Evaluation of Intestinal Function Improvement Based on Gut Microbiota

Tatsuya Unno

한국식품영양과학회 학술대회발표집

2016 .10

Garlic bioconverted by Bacillus subtilis stimulates the intestinal immune system and modulates gut microbiota composition

Genevieve Tonog ,  Hyeonjun Yu ,  Jonghyun Jeong 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Inhibition of Inflammatory Bowel Diseases by Excess Caloric Intake is associated with Immune Responses and Gut Microbiome

Yun-Ha Lee ,  So Rim Nam ,  Sung-Eun Kim 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

The gut-brain axis enhancement by jang (fermented foods) through modulating gut microbiota

Sunmin Pa ,  k

한국식품영양과학회 학술대회발표집

2023 .10

Effects of Short Chain Fatty Acid Supplementation on Inflammatory Bowel Diseases Development in Association with Gut Microbiome

A-Reum Kim ,  Sung-Eun Kim ,  Mi-Kyung Sung

한국식품영양과학회 학술대회발표집

2017 .10

A Fermented Soy Protein Product Reduces Blood Pressure And Modulates The Gut Microbiota

E ,  ic Banan-Mwine Dali ,  i 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Heat stress on microbiota composition, barrier integrity, and nutrient transport in gut, production performance, and its amelioration in farm animals

Amlan Kuma ,  Pat ,  a 외 2명

한국축산학회지

2021 .01

Global Metabolic Interaction Network of the Human Gut Microbiota

Pan-Jun Kim

한국식품영양과학회 학술대회발표집

2018 .10

We Are What We Eat: Nutrigenomics of the “Diet” Exposome

Michael Mülle

한국식품영양과학회 학술대회발표집

2021 .10

Change for muscle factor using an animal model incorporating gut microbiota in Korean elderly

Hyewon Lee ,  Dong Bin Kim ,  Seung Yun Lee

한국식품영양과학회 학술대회발표집

2023 .10

Effects of Probiotics on Intestinal Health upon Dietary Deprivation of Branched-Chain Amino Acids : a Gut Microbiota Perspective

Soyoung Yeo ,  Hyunjoon Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Traditional Korean Foods and Their Phytochemicals Prevent and Alleviate Metabolic Diseases by Modulating the Insulin Signaling Pathway and Gut Microbiota.

Sunmin Pa ,  k

한국식품영양과학회 학술대회발표집

2017 .10

INTESTINAL MICROBIOTA OF SEAHORSES

Kai WANG ,  Feng LI ,  Qiang LIN

한국수산과학회 양식분과 학술대회

2015 .05

Current Research on the Role of Isomaltooligosaccharides in Gastrointestinal Health and Metabolic Diseases

Dina Mustika Rini ,  Wenxi Xu ,  Takuya Suzuki

Preventive Nutrition and Food Science

2024 .06

Enhanced pig production : potential use of insect gut microbiota for pig production

Jiwon Shin ,  Bo-Ra Kim ,  Robin B. Gueva 외 7명

Korean Journal of Agricultural Science

2018 .12

Potential of Prebiotics to Make Changes in the Gut Microbiota for Improved Health

B ,  uce R. Hamake

한국식품영양과학회 학술대회발표집

2018 .10

Fermented Sorghum Improves Type 2 Diabetes Remission by Modulating Gut Microbiota and their Related Metabolites

F ,  ed Kwame Ofosu ,  Fazle Elahi 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

염증성 장 질환 및 장내균총 개선 천연물 유래 신바이오틱스 유제품개발

오남수 ,  신용국 ,  김영훈 외 1명

축산식품과학과 산업

2017 .01

Analysis of gut microbiota in the Feces of Korean native black goat using 16S rRNA sequencing

강호찬 ,  명철현 ,  김지영 외 5명

Journal of Animal Breeding and Genomics

2024 .09

Establishment of anti-inflammatory activity model using intestinal epithelial cells and effect of solvent extracts from Centella asiatica

Yeon Suk Kim ,  Hyun Young Shin ,  Eun-Jin Jeong 외 5명

한국식품영양과학회 학술대회발표집

2022 .10