산란노계와 육계의 이화학적 품질특성 평가

전기홍 ,  황윤선 ,  김영붕 외 4명

한국식품영양학회지

2015 .08

Study on Genetic and Phenotypic Variations in Artemisia Species

Ji Hye Yoo ,  Jaeyoung Choi ,  Jeong Hoon Lee 외 4명

한국원예학회 학술발표요지

2019 .10

Phenotypic Variations in Core Collections in Capsicum spp.

Hea-Young Lee ,  Jin-Kyung Kwon ,  Ho-Cheol Go 외 4명

한국원예학회 학술발표요지

2015 .10

Aphicidal Activity of Microbial Metabolites Produced by Pseudomonas sp. DJ15 against Myzus persicae

Da Jung Lim ,  Jeong Eun Lee ,  In Seon Kim

한국농약과학회 학술발표대회 논문집

2018 .04

OPTIMIZATION OF CULTURE CONDITION FOR BIOMASS PRODUCTION OF SALINE Tetraselmis sp. WITH ENHANCING FATTY ACIDS CONCENTRATION

Wooseok Choi ,  Taeho Kim ,  Hyeon Yong Lee 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

중금속 단일 및 이종 처리 시 Pseudomonas sp.의 생장과 인 제거에 미치는 저해효과에 대한 정량적 평가

김덕현 ,  유진 ,  정근욱

한국토양비료학회 학술발표회 초록집

2016 .03

Soil Factors and Host Plants Influence on Variation in Plant Growth Promotion by Different Pseudomonas Species-A Meta Analysis

M. Chan ,  atana ,  Chaemin Kwak 외 4명

한국토양비료학회 학술발표회 초록집

2015 .05

염화지방산의 탄소수별 기상 그라프트 처리 효율 비교 분석

최경화 ,  최지선 ,  이철우 외 2명

펄프·종이기술

2020 .08

Image-based Phenotypic Markers Detection Predict Tomato Growth Balance and Yield as Affected by Variations in Environmental Factors

Samuel Yeboah ,  Un Seok Lee ,  Ji Hye Yoo 외 2명

한국원예학회 학술발표요지

2022 .11

Bio-Based Antimicrobials Derived from Fatty Acids

Xuetong Fan ,  Victo ,  Ryu 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Plant growth promoting characteristics of Pseudomonas strains and their effect on early growth of red pepper plants under greenhouse conditions

C. Poulami ,  S. Pa ,  thiban 외 5명

한국토양비료학회 학술발표회 초록집

2015 .12

Formation of 4PAHs in Meat Model System Containing Amino Acid and Fatty Acid

Ju Eun Kang ,  Ga Yeong Lim ,  Han-Seung Shin

한국식품영양과학회 학술대회발표집

2024 .10

Application of Fats and Oils in Food Industry

Sangwoo Cho ,  Jae Eun Cheon ,  Sang Yun Lee

한국식품영양과학회 학술대회발표집

2021 .10

Understanding phenotypic subdivision using a non-conventional model species

Taekyeong Yoo ,  Heon-Myoung Lim ,  Soyeon Pa 외 5명

한국농약과학회 학술발표대회 논문집

2018 .10

Variation of Protein, Lipid, Fatty Acid and Sugar Contents of Soybean Seeds in Drought Condition

Beom Kyu Kang ,  Sung Cheol Koo ,  Man Soo Choi 외 8명

한국식품영양과학회 학술대회발표집

2018 .10

Changes of Physicochemical and Sensory Properties of Fermented Sausage from Sulfur-fed Pork

Ju ,  Min-Gu ,  Kim 외 14명

한국축산식품학회지

2016 .01

Effect of Growth on Fatty Acid Composition of Total Intramuscular Lipid and Phospholipids in Ira Rabbits

Xue ,  Shan ,  He 외 15명

한국축산식품학회지

2015 .01

Impacts of Soil Organic Matter on Microbial Community of Paddy Soils in Gyeongnam Province

Daniel Son ,  Yeon-Kyu Sonn ,  Hang-Yeon Weon 외 6명

한국토양비료학회지

2016 .12

Valorization of refined sardine oil in canned Sardina pilchardus

Hind Mkadem

Food Science and Preservation

2024 .08

Analysis of Fatty Acids in Liver and Heart of Chicken By-products

Hyeyoung Pa ,  k ,  In Hee Cho

한국식품영양과학회 학술대회발표집

2020 .10