Effects of Aged Black Ginger and Natural Plants Composites on Serum Lipids Improvement in Rats Fed a High-Fat and Cholesterol Diet

Hwi Geon Cheon ,  Hun Hwan Kim ,  Kyung Tae Chung 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Change in Bioactive Compounds Content and Antioxidant Activity of Ginger during Aging Period

Jae-Hee Pa ,  k ,  Dahwi Cheon 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Multiresponse Optimization and Prediction of Antioxidant Properties of Aqueous Ginger Extract

Solomon Akin ,  emi Makanjuola ,  Victo 외 2명

Preventive Nutrition and Food Science

2016 .12

Physicochemical Properties and Antioxidant Activities of Aged Black Ginger (Zingiber officinale) by Hot-Air and Freeze Drying

Hun Hwan Kim ,  Hae In Kim ,  Soo Jung Lee 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

전처리 방법에 따른 생강과 생강박 분말의 품질 특성

조윤정 ,  이종국 ,  이소연 외 1명

한국식품영양학회지

2024 .08

Quality Characteristics of Ginger and Ginger Juice Pomace Hot Water Extracts

Yun Jeong Jo ,  Jeong Lee ,  Jong-Kug Lee 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Antioxidant, Anti-inflammatory, and Proliferative Activities of Artichoke Ginger Extracts

Ju Eun Lee ,  Mi Jeong Kim

한국식품영양과학회 학술대회발표집

2021 .10

Beneficial Effects of Ginger (Zingiber officinale Roscoe) Extracts in Skin Health through Their Anti-oxidant and Whitening Activities

Hee-Bin Ku ,  Soo-A Lee ,  Ju-Hyeon Pa 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Quality Characteristics for Reducing Spicy Taste of Ginger and Ginger Juice pomace

Yun-Jeong Jo ,  Jong-Kug Lee ,  Jung-Il Joo

한국식품영양과학회 학술대회발표집

2023 .10

Antioxidant and skin anti-aging activity of 70% ethanol extracts of natural plants

Min Kyung Gu ,  Yun Jo Jung ,  Ha Young Song 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Physicochemical properties and antioxidant activities of ginger (Zingiber officinale Roscoe) slicesaccording to temperature and duration of hot water treatment

Ji-Young Choi ,  Yeong-Min Lee ,  Jiyoon Kim 외 6명

Food Science and Preservation

2021 .10

Effect of Box-Storage with Filling Materials in Ginger

Jong Won Lee ,  Eun Sol Kim ,  Kwang Seop Han

한국원예학회 학술발표요지

2020 .11

Physicochemical properties of ginger and ginger pomace according to drying method and quality characteristics of seasoning cubes containing them

Yun-Jeong Jo ,  Jong-Kug Lee ,  So-Yeon Lee

한국식품영양과학회 학술대회발표집

2024 .10

Development of Cleaved Amplified Polymorphic Sequence Markers for Classifying Ginger (Zingiber Officinale) Cultivars Using Reference Sequencing

이시명 ,  강지남 ,  Gyeong-Hui Lee 외 2명

Plant Breeding and Biotechnology

2023 .06

Preparation method of ginger gummy-type jelly with ginger pomace hot water Extract

Yun-Jeong Jo ,  Jong-Kug Lee ,  Jung-Il Joo

한국식품영양과학회 학술대회발표집

2023 .10

Optimization of Enzyme-Assisted Extraction from Ginger (Zingiber officinale ) Leaf and Its Immune-Stimulating Effects on Macrophages

Hanbi Kim ,  Mina Kim ,  Sangnam Oh 외 2명

Preventive Nutrition and Food Science

2024 .06

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Antioxidant Activities of Aged Black Chestnut Inner Shell

Yeon Woo ,  Won Jeong Lim ,  Mee Ree Kim

한국식품영양과학회 학술대회발표집

2015 .08

Black Ginger Extract Attenuates the Development of Sarcopenia in Aged Mice by Increasing Mitochondrial Biogenesis and Protein-turnover Pathway

Changhee Kim ,  Jihee Yoo ,  Jae-Kwan Hwang

한국식품영양과학회 학술대회발표집

2019 .10

숙성 조건에 따른 흑생강의 이화학적 특성 및 항산화 활성

이수정 ,  류지현 ,  남수진 외 1명

한국식품과학회지

2020 .12