Functional characterization of homeobox transcription factors in a pepper anthracnose fungus, Colletotrichum scovillei

Joon-Hee Han ,  Kyoung Su Kim

한국농약과학회 학술발표대회 논문집

2018 .10

Development of HRM Markers Associated with CMV_P1 Resistance in Chili Pepper (Capsicum annuum L.)

Nidhi Chakma ,  Jundae Lee

한국원예학회 학술발표요지

2018 .05

고추 탄저병균 Colletotrichum scovillei에 대한 온도에 따른 살균제의 억제효과 조사

손민 ,  변정현 ,  이노현 외 1명

농약과학회지

2023 .09

기상변화에 따른 고추 수확량 분석

김미옥 ,  구본일 ,  이혜림

한국농림기상학회 학술발표논문집

2018 .01

고추 착과에 영향을 주는 기상요인

김미옥 ,  구본일 ,  박성호

한국농림기상학회 학술발표논문집

2018 .01

Development of Resistance Gene Analogs Based Molecular Markers Associated with Resistance to Phytophthora capsici in Chili Pepper

Seon-In Yeom ,  Nayoung Kim ,  Won-Hee Kang

한국원예학회 학술발표요지

2018 .05

Elucidating the effects of temperature increase on the pathogenicity and field fitness of the pyraclostrobin-resistant isolates of Collethotrichum scovillei causing pepper anthracnose

Jeonghyeon Byeon ,  Noh-hyun Lee ,  Jin-Yong Jung 외 1명

한국농약과학회 학술발표대회 논문집

2022 .11

Carrier Food Effects on Chili Pepper’s Capsaicin Pungency Intensity

Jungmin Oh ,  Seul-ki Lee ,  Seungyong Oh

한국식품영양과학회 학술대회발표집

2020 .10

Identification of QTLs Conferring Bacterial Wilt Resistance in Two F₂ Segregant Populations of Chili Pepper through GBS Analysis

Bomi Kim ,  Jundae Lee

한국원예학회 학술발표요지

2024 .11

Validity Test of SNP Markers Linked to QTLs Conferring Bacterial Wilt Resistance in Chili Pepper (Capsicum annuum L.)

Seon Jeong Joung ,  Jundae Lee

한국원예학회 학술발표요지

2022 .05

Development of Pepper Transplant Fertilizer For Reduce Chemical Fertilizer in Pepper Cultivar

Jong Hyeong Lee ,  Byoung Rou ,  l choi 외 7명

한국토양비료학회 학술발표회 초록집

2018 .10

First report of charcoal rot on chili pepper caused by Macrophomina phaseolina in Korea

Yunhee Seo ,  Mi-Jeong Pa ,  k 외 3명

한국농약과학회 학술발표대회 논문집

2018 .10

Genetic Study toward Improvement of Pungency and Low- pungent Capsaicin Analogs in Chili Pepper Fruit

Yoshiyuki Tanaka

한국원예학회 학술발표요지

2023 .05

Inhibitory Effects of Capsiate-Enriched Chili Pepper Extract against Lipid Accumulation in 3T3-L1 mature Adipocytes

Sungmin Cho ,  Yongho Woo ,  Sangmin Kim 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Control Effect of Chili Pepper Bacterial Wilt by Bacillus amyloliquefaciens M27, Antagonistic to A Wide Range of Pathogenic Bacteria and Fungi

Sang Yeob Lee ,  Hang Yeon Weon ,  Young kee Lee

한국농약과학회 학술발표대회 논문집

2017 .04

Evaluation of disease resistance of rice cultivar from North Korea

Injeong Kang ,  Jooyeon Kim ,  Jinyoung Shin 외 6명

한국농약과학회 학술발표대회 논문집

2018 .10

Chemical Composition and Nutritions Properties of Hot Pepper Cultivars Cultivated in the Different Locations

So-Young Lee ,  Seon-Woo Oh ,  Soo-Yun Pa 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

국내 고추 품종 간 대사산물 함량과 항산화 활성 비교

이태규 ,  박예리 ,  최익영 외 1명

한국육종학회지

2019 .01

Colletotrichum spp. Agents of Anthracnose on Blueberry Leaves in Gangwon Province, Korea

조병주 ,  최효원 ,  김대호 외 1명

Journal of forest and environmental science

2021 .01

Effect of natural anti-microbe chemicals, chitosan and stevia, on the growth, yield, and quality of chili peppers

Sang Wan Shim ,  Hyuk Jin Kim ,  Jin Young Pa 외 6명

Korean Journal of Agricultural Science

2018 .03