The dark side of organic vegetables: interactions of human enteropathogenic bacteria with plants

박정미 ,  조성희

Plant Biotechnology Reports

2019 .01

Distinctive antimicrobial activity of high mobility group box 3 (HMGB3) protein against plant pathogenic and nonpathogenic bacteria

Hyong Woo Choi ,  Daniel Klessig

한국농약과학회 학술발표대회 논문집

2018 .10

A Potential Marine Natural Antimicrobial Agent against Pathogenic Bacteria of Human Skin

Yun-Hye Kim ,  Song Hee Kim ,  Gab jin Kim 외 2명

한국수산과학회 양식분과 학술대회

2015 .10

Green Fluorescent Protein as a Marker for Plant Growth Promoting Bacteria and Localization in Plant

Sunyoung Jeon ,  Denve ,  Walitang 외 6명

한국토양비료학회 학술발표회 초록집

2017 .10

Comprehensive Analysis of Pathogenic Genes in Foodborne Bacteria Isolated from Clinical Samples

Ha ,  y Yu ,  Min Suk Rhee

한국식품영양과학회 학술대회발표집

2024 .10

Characterization of Bacillus subtilis SCGB634 containing Potential Probiotic Properties and Antimicrobial Activity against Foodborne Pathogenic Bacteria

Jeong Seon Eom ,  Myeong Seon Ryu ,  Hee-Jong Yang 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Antibiofilm Effects of Marine-derived Compounds against Biofilm-forming Pathogenic Bacteria

Eun-Hye Kang ,  Won-Kyo Jung ,  Young-Mog Kim

한국수산과학회 양식분과 학술대회

2017 .05

Isolation and Characterization of Phosphate Solubilizing Bacteria from Greenhouses in Korea and Their Potential to Promote Plant Growth

Selvakuma ,  Gopal ,  Pyoung Ho Yi 외 2명

한국원예학회 학술발표요지

2018 .10

Risk analysis of the plant pathogenic viruses screening from southern part of Bangladesh

S. M. Hemayet Jahan ,  Md. Asaduzzaman

한국농약과학회 학술발표대회 논문집

2018 .10

Isolation and Characterization of Biogenic Amines Non-producing Bacillus subtilis SCGB159 having Antibacterial Activity against Foodborne Pathogenic Bacteria

Jeong Seon Eom ,  Myeong Seon Ryu ,  Hee-Jong Yang 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Inactivation of Pathogenic Bacteria with 460 nm LED or 405 nm LED Irradiation at Low Temperature

Su-Jin Kim ,  Woo-Suk Bang

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Combination Treatment of 405 nm or 460 nm Blue Light LED and 0.5% Chitosan on Pathogenic Bacteria at Low Temperature

Su-Jin Kim ,  Woo-Suk Bang

한국식품영양과학회 학술대회발표집

2020 .10

Characterization of the G-protein coupled receptor-like protein in the rice blast fungus

Hye bin Ryu ,  Bon jun Ku ,  Jae hyuk Choi

한국농약과학회 학술발표대회 논문집

2018 .10

티베트 요거트에서 분리한 유산균의 병원성 세균 항균 효과 연구

고주영 ,  이지연 ,  최한희 외 2명

Journal of Dairy Science and Biotechnology

2021 .09

Remove of Three Pathogenic Bacteria in Cultured Fish and Tetracycline Antibiotics by Using Underwater Non-Thermal Dielectric Barrier Discharge Plasma

Kyu-Seok Cho ,  Jong-Ho Pa ,  k

한국수산과학회 양식분과 학술대회

2022 .10

Metabolomic characterization of lactic acid bacteria derived from kimchi

So-Jeong Kim ,  Ji-Sue Lee ,  Young-Shick Hong

한국식품영양과학회 학술대회발표집

2023 .10

Anti-biofilm effects of chitosan-derivative compounds against biofilms formed by food pathogenic bacteria

Gab-Jin Kim ,  Ki-On Kwon ,  Bo-Geum Kim 외 2명

한국수산과학회 양식분과 학술대회

2016 .10

제주도 양식 넙치(Paralichthys olivaceus)에서 분리한 병원균 3종에 대한 Mixed Oxidant 및 차아염소산나트륨 살균효과

박천만 ,  김기혁 ,  문혜나 외 1명

한국수산과학회지

2018 .08

Screening and Characterization of Potential Probiotic Lactic Acid Bacteria from Kimchi

Yewon Gu ,  Dain Kwon ,  Minji Cho 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

EFFECT OF Bacillus spp. TO CONTROL PATHOGENIC BACTERIA Vibrio harveyi IN PACIFIC WHITE SHRIMP CULTURE

Paja ,  ee Jueliang ,  Chalo 외 7명

한국수산과학회 양식분과 학술대회

2015 .05