Anti-biofilm effects of chitosan-derivative compounds against biofilms formed by food pathogenic bacteria

Gab-Jin Kim ,  Ki-On Kwon ,  Bo-Geum Kim 외 2명

한국수산과학회 양식분과 학술대회

2016 .10

A Potential Marine Natural Antimicrobial Agent against Pathogenic Bacteria of Human Skin

Yun-Hye Kim ,  Song Hee Kim ,  Gab jin Kim 외 2명

한국수산과학회 양식분과 학술대회

2015 .10

Structural Insights on Novel Antibiofilm Mechanism of SAEW Combined Preheating Technology against Multi-resistant Staphylococcus aureus Biofilm

Pianpian Yan ,  Xiuqin Chen ,  Ramachand 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Mitigation of bacterial biofilm by manipulation of biofilm development mechanisms using ginger ingredients

Kim ,  Han-Shin ,  Kim 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Isolation of bacteriophages having depolymerase and control of pathogenic E. coli O103 in biofilm on lettuce

Dasom Pa ,  k ,  Jong-Hyun Pa 외 1명

한국식품과학회지

2019 .12

Combination of Ulva lactuca extracts and natural drugs: Bactericidal activity towards biofilm-forming pathogens

Fazlu ,  ahman Khan ,  Nilushi Indika Bamunua 외 3명

한국수산과학회 양식분과 학술대회

2021 .04

Comprehensive Analysis of Pathogenic Genes in Foodborne Bacteria Isolated from Clinical Samples

Ha ,  y Yu ,  Min Suk Rhee

한국식품영양과학회 학술대회발표집

2024 .10

Efficacy of Moringa oleifera Leaf Extracts against Cariogenic Biofilm

Su-Kyung Jwa

Preventive Nutrition and Food Science

2019 .09

Combination of FDA-Certified Food Additives Showed Synergistic Anti-Biofilm Effects against Candida albicans biofilms at Both 5℃ and 22℃

Beom Chang Baek ,  Byung Soo Ko ,  Min Suk Rhee

한국식품영양과학회 학술대회발표집

2020 .10

Amelioration of Salinity Stress on Growth of Canola by EPS Producing and Biofilm Forming Halotolerant Bacteria

S. Sandipan ,  Bohui Hong ,  Kiyoon Kim 외 3명

한국토양비료학회 학술발표회 초록집

2015 .05

Evaluation of the biological activities of marine bacteria collected from Jeju Island, Korea, and isolation of active compounds from their secondary metabolites

Hyun-Soo Kim ,  Chao Zhang ,  Ji-Hyeok Lee 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Effects of essential oil (blended and single essential oils) on anti-biofilm formation of Salmonella and Escherichia coli

S. Y. Oh ,  W. Yun ,  J. H. Lee 외 3명

한국축산학회지

2017 .01

FeOOH nanoparticle as a potential antibiofilm agent in controlling the infection caused by Pseudomonas aeruginosa PAO1

Fazlu ,  ahman Khan ,  Dung Thuy Nguyen-Pham 외 3명

한국수산과학회 양식분과 학술대회

2019 .05

Protective effects of biofilms on Bacillus cereus spores against wet and dry heat treatments

Alixande ,  Mattay Pawluk ,  Dabin Kim 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Role of food-derived probiotics in modulating oral biofilm dynamics and preventing disease progress

Dongyeop Kim

한국식품영양과학회 학술대회발표집

2024 .10

Effect of Combination Treatment of 405 nm or 460 nm Blue Light LED and 0.5% Chitosan on Pathogenic Bacteria at Low Temperature

Su-Jin Kim ,  Woo-Suk Bang

한국식품영양과학회 학술대회발표집

2020 .10

Synthesis and characterization of phlorofucofuroeckol-A-gold nanoparticle: A potential for inhibition of Klebsiella pneumoniae biofilms

DoKyung Oh ,  Fazlu ,  ahman Khan 외 7명

한국수산과학회 양식분과 학술대회

2021 .04

Inactivation of Pathogenic Bacteria with 460 nm LED or 405 nm LED Irradiation at Low Temperature

Su-Jin Kim ,  Woo-Suk Bang

한국식품영양과학회 학술대회발표집

2019 .10

The dark side of organic vegetables: interactions of human enteropathogenic bacteria with plants

박정미 ,  조성희

Plant Biotechnology Reports

2019 .01

Inhibitory effect of phage-derived enzymes against biofilm-producing Salmonella Typhimurium

Junhwan Kim ,  Geun-Pyo Choi ,  Juhee Ahn

한국식품영양과학회 학술대회발표집

2023 .10