Identification of Dof Transcription Factor Family in Pepper

Won-Hee Kang ,  Seon-In Yeom

한국원예학회 학술발표요지

2015 .10

Identification of Transcription Factors Regulating Anthocyanin Biosynthesis in Chrysanthemum

Bo-Ra Pa ,  k ,  Da-Hye Kim 외 4명

한국원예학회 학술발표요지

2019 .10

The Role of ABCG Transporter in Nonhost Resistance of Pepper Against Potato Late Blight

Hea-Young Lee ,  Ye ,  in Chang 외 1명

한국원예학회 학술발표요지

2021 .10

Overexpression of anthocyanin regulatory transcription factors can alleviate salt stress-induced growth inhibition in torenia ‘Kauai Rose’

ZHAO RUNDONG ,  Naing Aung Htay ,  Xu Junping 외 1명

Plant Biotechnology Reports

2023 .04

Transcription Factor-Mediated Control of Anthocyanin Biosynthesis in Radish

Sun-Hyung Lim ,  Da-Hye Kim

한국원예학회 학술발표요지

2022 .05

The Role of Transcription Factors Regulating Anthocyanin Biosynthesis in Chrysanthemum

Bo-Ra Pa ,  k ,  Da-Hye Kim 외 4명

한국원예학회 학술발표요지

2019 .05

Pepper-specific NRCs Have Roles in Effector-triggered Immunity between Pepper and Its Non-adapted Pathogen P. infestans

Hyojeong Pa ,  k ,  Soohyun Oh 외 2명

한국원예학회 학술발표요지

2019 .05

Expression Pattern Analysis of Pathogen Related Genes in Watermelon During Various Pathogen Infection

Jong-Pil Hong ,  Hye Young Suh ,  Jinhee Kim 외 3명

한국원예학회 학술발표요지

2015 .10

Identification of CaAN3 as a Fruit-specific Regulator of Anthocyanin Biosynthesis in Pepper (Capsicum annuum)

Jinyoung Byun ,  Tae-Gun Kim ,  Joung-Ho Lee 외 4명

한국원예학회 학술발표요지

2022 .05

Investigation of pathogen occurrence before and after winter in weeds around red pepper fields

Mi-Kyung Kwon ,  Byung-Ryun Kim ,  Kyung-Soon Lee 외 1명

한국잡초학회 별책(학술대회 초록집)

2021 .10

Identification of Origin of Hot Pepper Powder Produced at Different Regions

Jinsoo Kang ,  Yehji Chung ,  Dain Kim 외 11명

한국식품영양과학회 학술대회발표집

2016 .10

Screening of Effector Candidates Involved in Non-host Resistance of Pepper Against Potato Late Blight Pathogen

Soohyun Oh ,  So-Eui Lee ,  Solhee In 외 1명

한국원예학회 학술발표요지

2017 .05

Golden2-like Transcription Factor Regulates Immature Fruit Pigmentation in Pepper

Gyu Myung Lee ,  Hee Ju Yoo ,  Eun Soo Jung 외 1명

한국원예학회 학술발표요지

2016 .10

Transcriptional Analysis of DNA-binding One Zinc Finger Transcription Factors in the Pepper Genome

Seon-In Yeom ,  Won-Hee Kang

한국원예학회 학술발표요지

2016 .10

풋고추 품종별 가격 및 규모 신축성 분석

최세현 ,  노수정 ,  조재환

한국유기농업학회지

2017 .01

Effects of planting density on the production of pepper for mechanized production operation

Su-Ji Kwak ,  Jae-Woong Han ,  Eun-Ji Kwak 외 1명

Korean Journal of Agricultural Science

2018 .12

Genome-wide Identification and Expression Analysis of Dof Gene Family in Pepper

Won-Hee Kang ,  Boseul Pa ,  k 외 2명

한국원예학회 학술발표요지

2016 .05

Differences in the occurrence pattern of red pepper anthracnose due to control in the pepper field in Jeonbuk Province in 2018

Ju-Hee Kim ,  Min-Kyung Choi ,  In-Yeong Choi 외 4명

한국농약과학회 학술발표대회 논문집

2018 .10

Simultaneous detection of fish pathogens based on RT-PCR assay for discrimination of specific pathogen free (SPF) flounder, Paralichthys olivaceus

Miyoung Cho ,  Kwang Il Kim ,  Eun Young Min 외 4명

한국수산과학회 양식분과 학술대회

2021 .04

Isolation and identification of microorganisms contaminated in red pepper powder

Hyun-Jung Jung ,  Zi-On Choi ,  Du-Yeong Jung 외 2명

한국식품영양과학회 학술대회발표집

2024 .10