Biological control of the brown shot-hole disease on cherry tree by Bacillus methylotrophicus 8-2

Jong Moon Kim ,  T ,  ung Thi Tam 외 12명

한국농약과학회 학술발표대회 논문집

2018 .10

Biological characterization of bacterial shot hole disease on stone fruits in Korea

Chang-Gi Back ,  Yun Du Do ,  Mi-Jeong Pa 외 7명

한국농약과학회 학술발표대회 논문집

2018 .10

식물공장 내 다양한 광질에서 재배한 적환 20일 무(cv. Cherry One)의 생장과 생리활성 물질 함량 비교

신아영 ,  이다영 ,  김민지 외 7명

한국원예학회 학술발표요지

2024 .11

Control Efficacy of Mixing Application of Microbial and Antibiotics Against of Bacterial Shot Hole Disease of Peach

Min-Kyoung Seo ,  Hyun-Joo Yang ,  Jong-Kook Jung

한국농약과학회 학술발표대회 논문집

2023 .11

Residue Characteristics of Strobilurin Fungicides in Cherry

Ja-Gun Kang ,  Sang-Hyeob Lee ,  Se-Yeon Kwak 외 3명

한국농약과학회 학술발표대회 논문집

2017 .11

Nationwide survey of Little cherry virus on Prunus genus in Korea

Jinsoo Chung ,  Junghwa Lee ,  Soohyeong Son 외 4명

한국농약과학회 학술발표대회 논문집

2018 .10

Effects of Drying Temperatures and Particle Size on Antioxidant Activities of Cherry Tomato Powder

ZhuangZhuang Qiu ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2018 .10

Estimation of Leaf Area of Paprika with Leaf Length, Leaf Width, and Node Number using Regression Model and Artificial Neural Network

Joonwoo Lee ,  Tae Won Moon ,  Du Sung Nam 외 4명

한국원예학회 학술발표요지

2017 .10

Establishment of Alcohol Fermentation Conditions for Production of Coffee Cherry Wine

Hyeon-Jin Kang ,  Eun-Jung Yim ,  Seung-Wha Jo 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Effect of Large, Medium, and Small Fruit Sizes on Quality, Shelf Life and Microbial Activity of Cherry Tomatoes

In-Lee Choi ,  Mohammad Zahi ,  ul Islam 외 4명

한국원예학회 학술발표요지

2019 .05

Short-term Pretreatment with High CO₂ Alters Organic Acids and Improves Cherry Tomato Quality during Storage

Pee ,  apong Sangwanangkul ,  Yeoung-Seuk Bae 외 5명

한국원예학회 학술발표요지

2018 .05

Estimation of Leaf Area through Multiple Regression Analysis based Leaf Length and Width on the Tomato

Jae Myun Lee ,  O Hyeon Kwon ,  You Jin Kim 외 5명

한국원예학회 학술발표요지

2022 .05

딸기(Fragaria ananassa var. ‘Seolhyang’) 잎 분획별 추출물의 화장품 소재 특성

이다솜 ,  김경희 ,  육홍선

한국식품영양과학회지

2018 .03

First report of Little cherry virus 2 in peach (Prunus persica) in Korea

So-Yeon Kim ,  Jonghee Oh ,  Da-Som Lee 외 7명

한국농약과학회 학술발표대회 논문집

2018 .10

Effect of UV-B (275, 285, 300, 310 nm) Application on the Quality of Strawberry, Cherry Fruit, and Broccoli Heads

Basko ,  o Dwi Nug ,  oho Adji 외 4명

한국원예학회 학술발표요지

2020 .11

Cherry Tomato Cultivation, Environmental Big Data Collection, Data-base Farmhouse Consulting

Jung-Mi Pa ,  k ,  Hyunjung Choi 외 4명

한국원예학회 학술발표요지

2023 .05

Growth and Yield of Cherry Tomato Affected by Supplementary UV-A Lamp in Plastic Greenhouse

Min-Jeong Lee ,  Jae Kwan No ,  Eui Kwang Pa 외 3명

한국원예학회 학술발표요지

2016 .05

The Occurrence of Pests and Diseases in Cherry Orchards in Jeollanam-do and the Efficacy of Organic Agricultural Materials

Ji-In Kim ,  Hyo-Jeong Kim ,  Jin-Hee Lee 외 2명

한국농약과학회 학술발표대회 논문집

2024 .10

Impact of wildfire on the fungal communities in forest soil in Korea

Ji Yeon Oh ,  Hyun-Sun Kim ,  Ye Ji Lee 외 5명

한국농약과학회 학술발표대회 논문집

2018 .10

A Early-flowering Freesia ‘Cherry Star’ with Red Single Petals

Youn-Jung Choi ,  Young-Ran Lee ,  Yun-Im Kang

한국원예학회 학술발표요지

2019 .05