Investigation of Chlorella Effectiveness as Biofertilizer in Strawberry Nursery Period

Gyeong Seo Jo ,  Gyeongjun Cho ,  Youn-Sig Kwak

한국농약과학회 학술발표대회 논문집

2021 .11

풋고추 품종별 가격 및 규모 신축성 분석

최세현 ,  노수정 ,  조재환

한국유기농업학회지

2017 .01

혐기소화액을 배지로 이용한 클로렐라 배양액의 처리가 고추 종자 발아에 미치는 영향

최민수 ,  서운갑 ,  변지은 외 2명

한국국제농업개발학회지

2018 .01

Effect of Chlorella fusca Treatment on the Improving the Fruit Quality of Cucumber and Soil Microbial Density in Summer-Cultivated Organic Cucumber

Min-Jeong Kim ,  Mi-Yong Choi ,  Chang-Ki Shim 외 5명

한국농약과학회 학술발표대회 논문집

2021 .11

Reduced gene expression at the branch point of chlorophyll and heme biosynthesis in Arctic Chlorella ArM0029B

Vik ,  amathithan Jaya ,  aman 외 6명

Plant Biotechnology Reports

2017 .02

Pathological Properties of Two Cucumber mosaic virus Korean Isolates for Pepper Resistance Evaluation

Ju-Yeon Yoon ,  Seung-Kook Choi ,  Su Kim 외 3명

한국원예학회 학술발표요지

2016 .10

Fatty acid composition of sea cucumber Apostichopus japonicus fed with different microalgae in diets

Anisuzzaman Md ,  U-Cheol Jeong ,  Feng Jin 외 7명

한국수산과학회 양식분과 학술대회

2017 .05

유기농 풋고추의 이화학적 특성 및 항산화활성

장민선 ,  정문철 ,  김건희

Food Science and Preservation

2015 .08

Pepper-specific NRCs Have Roles in Effector-triggered Immunity between Pepper and Its Non-adapted Pathogen P. infestans

Hyojeong Pa ,  k ,  Soohyun Oh 외 2명

한국원예학회 학술발표요지

2019 .05

Screening for the Antiviral Effect of Commercial Extracts from Seaweed against Cucumber Mosaic Virus in Pepper

Ju-Yeon Yoon ,  In-Sook Cho ,  Sun-Jung Kwon 외 1명

한국원예학회 학술발표요지

2019 .10

Effects of planting density on the production of pepper for mechanized production operation

Su-Ji Kwak ,  Jae-Woong Han ,  Eun-Ji Kwak 외 1명

Korean Journal of Agricultural Science

2018 .12

Effect of dietary microalgae supplementation on laying performance, egg quality, and gut health in laying hens

Yoo Bhin Kim ,  Jina Pa ,  k 외 8명

한국가금학회 정기총회 및 학술발표회

2022 .11

당조고추의 영양성분 분석

이연리

한국식품영양학회지

2018 .01

Effects of High temperature on Immunity Feed Additives in Red sea cucumber, Stichopus japonicas

Jin Namgung ,  Hye-na Moon ,  In-kyu Yeo

한국수산과학회 양식분과 학술대회

2015 .10

Fermentation of hot pepper juice by Bacillus licheniformis to reduce pungency

Cho ,  Sangbuem ,  Kim 외 9명

Applied Biological Chemistry

2015 .01

Enhanced growth and lipid accumulation of marine microalga Chlorella sp. CKC2 under peritoneal dialysis waste fluid supplemented mixotrophic culture

Na ,  i Lee ,  Chi-Heon Lee 외 2명

한국수산과학회 양식분과 학술대회

2016 .10

Bioactive secondary metabolites in sea cucumbers and their potential to use in the functional food industry

KK Asanka Sanjeewa ,  KHINM He ,  ath

Fisheries and Aquatic Sciences

2023 .02

Chlorella의 희석배수별 엽면시비를 통한 시설재배 딸기의 생육향상 효과

임태균 ,  이현아

한국원예학회 학술발표요지

2024 .11

Exploring Functional Markers using Core Collection in Cucumber

Hea-Young Lee ,  Ye ,  in Chang 외 2명

한국원예학회 학술발표요지

2023 .10

Phytotoxicity of 3 fungicides on cucumber and pepper by the treatment with recommended dilution fold for the control of unmanned aerial vehicles

Dong Hyuk Lee ,  Ji Young Min ,  Dong Myeong Seo 외 2명

한국농약과학회 학술발표대회 논문집

2018 .10