Production of poly(γ-glutamic acid) from wheat bran and rice bran as agricultural residues by Bacillus sp. FBL-2

Da-Young SONG ,  In-Hye PARK ,  Young-Jung WEE

한국생물공학회 학술대회

2018 .10

A pilot-scale process of rice bran for the production of hydrolysate solution and it application in polyhydroxyalkanotes production

Young Hoon OH ,  Kyoung-Hee KANG ,  Young-Ah JANG 외 6명

한국생물공학회 학술대회

2015 .04

반응표면분석법을 이용한 미강으로부터 항산화 활성 및 생리활성물질의 초음파 추출조건 최적화

감다혜 ,  조재민 ,  정현진 외 1명

공업화학

2018 .01

Synergistic Effect of Rice bran extract and Extremely Low-Frequency Electromagnetic Fields on Dermal Papilla/Melanocytes in Melanogenesis

Yu Mi KIM ,  Soon Joung KWON ,  Hyun Jun JANG 외 1명

한국생물공학회 학술대회

2018 .04

Pretreatment method for increasing antioxidant activities of Black Garlic

Gyeong Yeon SHIN ,  Hye Jung CHOI ,  Woo Hong JOO

한국생물공학회 학술대회

2016 .10

Adsorption of crystal violet dye by agricultural rice bran waste: Isotherms, kinetics, modeling and influencing factors

Mojtaba Rezazadeh ,  Majid Baghdadi ,  Nase 외 3명

Environmental Engineering Research

2021 .06

도파민 단량체 공중합을 기반으로 하는 항산화 콘택트렌즈 제조

양정민 ,  김호중 ,  조병기

폴리머

2019 .09

Quantitative Structure-Activity Relationship Modeling of the Antioxidant Activity of Some Plant Compounds on Graph of Molecular Descriptors

최현철 ,  하시영 ,  임우석 외 1명

농업생명과학연구

2024 .02

Sensory Evaluation and Consumer Acceptability of Roasted Wild-rice Tea with High Antioxidant Activity

Hyun Yi JUNG ,  Joong Kyun KIM

한국생물공학회 학술대회

2020 .10

Antioxidant Effects of Sold-state Fermentation of Anthocyanin-rich Black Rice Bran and GABA Rice on C. elegans

Hana CHOI ,  Jae-hoon HAN ,  Tae Kyun KIM 외 3명

한국생물공학회 학술대회

2017 .10

Mushroom Tyrosinase Inhibitory Activity and Antioxidant Activities of Yeast Strains Isolated from Fruit and Flower

Sungmin HA ,  Hyejung CHOI ,  Woohong JOO

한국생물공학회 학술대회

2015 .10

Effect of mercapto-terminated silane treatment on rheological behavior of rice bran carbon filled nitrile butadiene rubber composites

장은행 ,  박수진

한국고분자학회 학술대회 연구논문 초록집

2017 .04

Effect of nanoclay and nano rice bran powder in clay soil

M.R. Abishaa ,  J. P ,  akash A 외 1명

Journal of Ceramic Processing Research

2023 .04

Optimization of wild-rice with rice roasting conditions for production of functional tea containing antioxidant

Hyun Yi JUNG ,  Ja Young CHO ,  Nan Young KIM 외 4명

한국생물공학회 학술대회

2018 .10

Evaluation of Antioxidant Activity and Skin Infections Causing Bacteria Inhibitory Activities of Roasted Camellia japonica Leaves Extract

Yeo Jin LEE ,  Seung Hwa YANG ,  Moon Hee CHOI 외 2명

한국생물공학회 학술대회

2023 .04

Optimized Rhodobacter sphaeroides to Produce Antioxidants and the Pigments with Antioxidant Activity

Subin LEE ,  Jaeyoung YU ,  Minseo KIM 외 1명

한국생물공학회 학술대회

2022 .04

Synthesis and Characterization of Quercetin Derivatives with High Antioxidant Activity and Low Toxicity

Moon-Hee CHOI ,  Seung-Hwa YANG ,  Hyun-Jae SHIN

한국생물공학회 학술대회

2019 .10

A Meta-Analysis of Quality Characteristics and Antioxidant Activities of Aronia

Xiao-Wen LIU ,  Ok-Kyeong Yu ,  Chan-Yong Jin 외 1명

INTERNATIONAL CONFERENCE ON FUTURE INFORMATION & COMMUNICATION ENGINEERING

2017 .06

Beta glucan: Heath benefits of optimal ingredients via the mixture ratio of rice bran and Sarcodon aspratus

Seo ,  Yu-Ri ,  Kim 외 5명

한국농업기계학회 학술발표논문집

2017 .01

Evaluation of Antioxidant Activities from Various Vegetable and Berry Juices Related with Phenolic Compound Contents

Joong-Hee PARK ,  Jae-Bum PARK ,  Hyun-Su SIM 외 3명

한국생물공학회 학술대회

2016 .04