Enhancement of Antioxidant Activities from Spinach or Blackberry Juices through Acetic Acid Bacteria Fermentation

Joong-Hee PARK ,  Jae-Bum PARK ,  Hyun-Su SIM 외 3명

한국생물공학회 학술대회

2015 .10

초산균 발효에 의한 베리 농축액의 항산화 활성 증진 효과

박중희 ,  권훈주 ,  권덕호 외 7명

KSBB Journal

2017 .09

Enhancement of Antioxidant Activities and Changes of Volatile Compounds from the Mixed Berry Juice through Fermentation by Lactobacillus plantarum

Joong-Hee PARK ,  Seung-Hee LIM ,  Hun-Joo KWON 외 6명

한국생물공학회 학술대회

2016 .10

Comparative study between Structure and Antioxidant Activity of Protocatechuic Acid and Phenolic Acid Derivatives using DPPH, ROS and intracellular ROS

Woong KIM ,  Jaeyong PARK ,  Chealwoo PARK 외 1명

한국생물공학회 학술대회

2016 .10

Quantitative Structure-Activity Relationship Modeling of the Antioxidant Activity of Some Plant Compounds on Graph of Molecular Descriptors

최현철 ,  하시영 ,  임우석 외 1명

농업생명과학연구

2024 .02

Inhibitory effect of phenolic compounds on production of bacterial cellulose

Haeun KIM ,  Jong-Min OH ,  Chulhwan PARK

한국생물공학회 학술대회

2019 .04

Evaluation of Purple Onion (Allium cepa L.) Extract as a Natural Corrosion Inhibitor for Carbon Steel in Acidic Media

Gustavo Tomas Galo ,  And ,  éia de A. Mo 외 6명

Metals and Materials International

2021 .09

Antioxidant activity of Smallanthus sonchifolius, Agrimonia pilosa, andLithospermum erythrorhizon extract fractions

A-Ram KIM ,  Gwi-Taek JEONG

한국생물공학회 학술대회

2016 .04

Effects of raw coffee bean fermentation using lactic acid bacteria on variation of antioxidant compounds, caffeine, and gaminobutyric acid (GABA)

Jae Hee YUN ,  Bo Min SEOL ,  Doo Hyun PARK

한국생물공학회 학술대회

2015 .04

Investigation of Antioxidants Extraction from Mongolian Sea buckthorn for Functional Food Applications

Kang Hyun LEE ,  Ja Hyun LEE ,  Chulhwan PARK 외 1명

한국생물공학회 학술대회

2019 .04

The relationship of antioxidant effects and total phenolic contents ofScutellaria baicalensis Georgi, Phellodendron amurense Rupr. and Coptis chinensisFranch

Jung Jeh YOON ,  Eun-Ok CHOI ,  Hyun HWANG-BO 외 8명

한국생물공학회 학술대회

2016 .04

Enhancement of Antioxidant Activity, Total Phenolic and Flavonoid Content of Saccharina japonica by Submerged Fermentation with Aspergillus oryzae

S. M. Rafiquzzaman ,  In-Soo Kong ,  Jin-Man Kim

KSBB Journal

2015 .02

Preparation of Antioxidant Film Consisting of By-product from Aronia Juice Processing

Youngsang CHUN ,  Hyeong Ryeol KIM ,  Kyung Rae KIM 외 3명

한국생물공학회 학술대회

2020 .10

Recovery of Acetic Acid from An Ethanol Fermentation Broth by Liquid-Liquid Extraction (LLE) Using Various Solvents

Pham ,  Thi Thu Huong ,  Kim 외 3명

화학공학

2015 .01

Improvement of Biuret Polyisocyanate"s Stability at High Temperature Using Phenolic Antioxidant

김경진 ,  박초연

한국고분자학회 학술대회 연구논문 초록집

2023 .10

Screening of Acetic Acid Bacteria (AAB) producing high acetic acid from Korea Fermented Vinegar

Hayeon LEE ,  Jaehyoung YI ,  Juyoung KIM 외 2명

한국생물공학회 학술대회

2016 .04

핫멜트 결합공정을 통한 페놀 필름의 제조 및 경화거동 분석

강송희 ,  조하니 ,  김경식 외 2명

한국섬유공학회지

2018 .01

Influence of Oriental Processing on the Functional Components and Antioxidant Activity of Saururus chinensis

HeeKyoung GO ,  JunSeong PARK

한국생물공학회 학술대회

2021 .04

Effect of Phenolic Acids on the Temperature Sensitivity of Self-assembled Nanospheres Containing Poly(ethylene imine) and (Phenylthio)acetic Acid

자오 ,  김진철

한국고분자학회 학술대회 연구논문 초록집

2020 .10