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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2018.9
- 수록면
- 270 - 274 (5page)
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초록· 키워드
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Chlorine dioxide (ClO₂) gas is a neutral chlorine compound. ClO₂ gas was proven to effectively decontaminate different environments, such as hospital rooms, ambulances, biosafety level 3 laboratories, and cafeterias. In this study, to evaluate the effects of ClO₂ gas, bacteria of clinical importance were applied. Staphylococci, Streptococci and Bacillus strains were applied and Klebsiella, and others e.g., Escherichia coli, Shigella, Salmonella, Serratia were also done for the inhibitory analysis. Bacteria plates were applied with a hygiene stick, namely, "FarmeTok (Medistick/Puristic)" to produce ClO₂. ClO₂-releasing hygiene stick showed the very strong inhibition of bacterial growth but had different inhibitions to the bacteria above 96.7% except for MRSA of 90% inhibition. It is difficult to explain why the MRSA were not inhibited less than others at this point. It can be only suggested that more releasing ClO₂ should be essential to kill or inhibit the MRSA. B. subtilis, S. agalactiae, S. pyogenes, E. coli O157:H7, S. typhi (S. enterica serotype typhi) and S. marcesence were inhibited over 99%. This study will provide fundamental data to research growth inhibition by ClO₂ gas with bacteria of clinical importance value.
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등록된 정보가 없습니다.
참고문헌 (18)
참고문헌 신청
[학술지(정기간행물)] - Banach JL / 2018 / Efficacy of chlorine dioxide on Escherichia coli inactivation during pilot-scale fresh-cut lettuce processing / Int J Food Microbiol
[학술지(정기간행물)] - Gomez-Lopez VM / 2009 / Chlorine dioxide for minimally processed produce preservation: a review / Trends Food Sci Technol 20 : 17 ~ 26
[학술지(정기간행물)] - Hsu CS / 2014 / Effect of gaseous chlorine dioxide on student cafeteria bioaerosols / Clean 42 : 12 ~ 19
[학술지(정기간행물)] - Lowe JJ / 2012 / A case study on decontamination of a biosafety level-3 laboratory and associated ductwork within an operational building using gaseous chlorine dioxide / J Occup Environ Hyg 9 : 196 ~ 205
[학술지(정기간행물)] - Lowe JJ / 2013 / Evaluation of ambulance decontamination using gaseous chlorine dioxide / Prehosp Emerg Care 17 : 401 ~ 408
[학술지(정기간행물)] - Gomez-Lopez VM / 2009 / Chlorine dioxide for minimally processed produce preservation: a review / Trends Food Sci Technol 20 : 17 ~ 26
[학술지(정기간행물)] - Hsu CS / 2014 / Effect of gaseous chlorine dioxide on student cafeteria bioaerosols / Clean 42 : 12 ~ 19
[학술지(정기간행물)] - Lowe JJ / 2012 / A case study on decontamination of a biosafety level-3 laboratory and associated ductwork within an operational building using gaseous chlorine dioxide / J Occup Environ Hyg 9 : 196 ~ 205
[학술지(정기간행물)] - Lowe JJ / 2013 / Evaluation of ambulance decontamination using gaseous chlorine dioxide / Prehosp Emerg Care 17 : 401 ~ 408
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UCI(KEPA) : I410-ECN-0101-2018-510-003599415