Determination of marker compounds for the quality control of DA001 using HPLC-DAD-ESI-MS

Hyun June KIM ,  Chong Woon CHO ,  Seo Young YANG 외 2명

한국분석과학회 학술대회

2019 .05

Differences in phenolic compounds between normal and viroid apples using HPLC-PDA-ESI-MS and linear discriminant analysis

Thi Phuong Duyen Vu ,  Jong Seong Kang

한국분석과학회 학술대회

2018 .05

Comparison to the contents of phenolic compounds between healthy and viroid-infected apples using HPLC-PDA-ESI-MS/MS

Chong Woon CHO ,  Thi Puong Duyen VU ,  In Sook CHO 외 4명

한국분석과학회 학술대회

2020 .06

Pattern analysis of main components of DA mixture and its composition herb material with anti-aging activities by HPLC-DAD-ESI-MS

Hyun June KIM ,  Chong Woon CHO ,  Seo Young YANG 외 2명

한국분석과학회 학술대회

2018 .11

Identification of phenolic compounds for the quality control of Stachys sieboldii and Lycopus lucidus using HPLC-DAD-ESI-MS/MS

Gao DAN ,  Chong Woon CHO ,  Xiang Dong SU 외 3명

한국분석과학회 학술대회

2020 .06

Investigation the differences in phenolic contents between healthy and viroid-infected apples using HPLC-PDA-ESI-MS/MS

Thi Puong Duyen VU ,  Chong Woon CHO ,  In Sook CHO 외 4명

한국분석과학회 학술대회

2019 .11

Assess the phenolic content of healthy and viroid-infected apples with HPLC-PDA-ESI-MS/MS analysis

Khac Thanh Tung Ninh ,  Thi Phuong Duyen Vu ,  In Sook Cho 외 5명

한국분석과학회 학술대회

2022 .05

Virus-afected Korean apple status through assessment and comparision of the phenolic content of viroid-infected and healthy apples in HPLC-PDA-ESI-MS/MS analysis

Khac Thanh Tung Ninh ,  Thi Phuong Duyen Vu ,  In Sook Cho 외 5명

한국분석과학회 학술대회

2022 .11

Evaluation of phenolic compounds from viroid-free and viroid-infected apples using HPLC-PDA-ESI-MS/MS

Thi Phuong Duyen VU ,  In Sook CHO ,  Kyung Tae KIM 외 3명

한국분석과학회 학술대회

2018 .11

Pattern analysis of the bio-converted Morus alba leaves as the resource of functional foods with anti-diabetic activity using HPLC-DAD-ESI-MS

Tae Jeong KIM ,  Young Ho KIM ,  Chong Woon CHO 외 6명

한국분석과학회 학술대회

2018 .11

HPLC-ESI-MS/MS analysis of acrylamide in commercial foods

Won-Bum Jang ,  Hae-Soon Lee ,  Jin-Hyun Kim 외 1명

한국분석과학회 학술대회

2023 .11

HPLC-PDA-ESI-MS analysis to investigate marker compounds for quality control of five herbs in cosmetic product

Thi Phuong Duyen Vu ,  Vu Ngoc Han Le ,  Kyung Tae Kim 외 2명

한국분석과학회 학술대회

2016 .11

Pattern analysis of bio-converted mulberry leaves by HPLC-DAD

Tae Jung Kim ,  Jin Hyeok Kim ,  Young Ho Kim 외 7명

한국분석과학회 학술대회

2017 .11

Simultaneous determination of illegal prostaglandin F_2α analogues in eyelash cosmetics by HPLC-DAD

Kyoung-Moon Han ,  In Suk Woo ,  You Kyung Kim 외 2명

한국분석과학회 학술대회

2024 .11

Identification of Phenolic compounds from Perilla frutescens by UPLC-DAD-QTOF/MS

Eunae Yoo ,  Heon-Woong Kim ,  Sojeong Hwang 외 5명

한국분석과학회 학술대회

2022 .11

Establishment of analytical methods and monitoring of marker compounds from Houttuyniae Herba by HPLC/DAD

LEE Ji-Yeong ,  KIM Kyu-Yeob ,  SHIM Young-Hun 외 1명

한국분석과학회 학술대회

2015 .11

Simultaneous determination of various prohibited colorants in cosmetic by HPLC-DAD

Kyoung-Moon Han ,  You Kyung Kim ,  Su-Jin Kim 외 5명

한국분석과학회 학술대회

2022 .11

Method Development and Determination of Lutein in hen eggs by HPLC with DAD

이상용 ,  변성환 ,  박영민 외 1명

한국분석과학회 학술대회

2015 .11

Standization for extract mixture of chaenomelis fructus and phyllostachys folium using HPLC-DAD-ESI-MS/MS

Yan Zhao ,  Kyung Tae Kim ,  Young Ho Kim 외 4명

한국분석과학회 학술대회

2016 .11

Development of method for determination of arsenic species in apple juice by HPLC-ICP-MS

Min Ja Cho ,  Ka Ye Kim ,  ji yeon Jang 외 2명

한국분석과학회 학술대회

2016 .05