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Determination of marker compounds for the quality control of DA001 using HPLC-DAD-ESI-MS
한국분석과학회 학술대회
2019 .05
Assess the phenolic content of healthy and viroid-infected apples with HPLC-PDA-ESI-MS/MS analysis
한국분석과학회 학술대회
2022 .05
Differences in phenolic compounds between normal and viroid apples using HPLC-PDA-ESI-MS and linear discriminant analysis
한국분석과학회 학술대회
2018 .05
Comparison to the contents of phenolic compounds between healthy and viroid-infected apples using HPLC-PDA-ESI-MS/MS
한국분석과학회 학술대회
2020 .06
Virus-afected Korean apple status through assessment and comparision of the phenolic content of viroid-infected and healthy apples in HPLC-PDA-ESI-MS/MS analysis
한국분석과학회 학술대회
2022 .11
Investigation the differences in phenolic contents between healthy and viroid-infected apples using HPLC-PDA-ESI-MS/MS
한국분석과학회 학술대회
2019 .11
Pattern analysis of main components of DA mixture and its composition herb material with anti-aging activities by HPLC-DAD-ESI-MS
한국분석과학회 학술대회
2018 .11
Analysis of phenolic compounds in different species of apples by HPLC-DAD-ESI-MS
한국분석과학회 학술대회
2018 .05
Identification and comparison of major composition in Stauntonia hexaphlla leaves with different growth years and seasons by HPLC-PDA-ESI-MS/MS and HPLC-ELSD
한국분석과학회 학술대회
2019 .11
Identification and comparison of major composition in Stauntonia hexaphlla leaves with different growth years and seasons by HPLC-PDA-ESI-MS/MS and HPLC-ELSD
한국분석과학회 학술대회
2019 .11
Evaluation of phenolic compounds from viroid-free and viroid-infected apples using HPLC-PDA-ESI-MS/MS
한국분석과학회 학술대회
2018 .11
HPLC-ESI-MS/MS analysis of acrylamide in commercial foods
한국분석과학회 학술대회
2023 .11
HPLC-PDA-MS analysis of carbohydrates in red pepper powder
한국분석과학회 학술대회
2022 .11
HPLC-PDA analysis of carbohydrates and vitamin C in red pepper powder
한국분석과학회 학술대회
2022 .05
Simultaneous determination of HPLC/PDA method for the detection and quantification of 33 ginsenosides in red ginseng
한국분석과학회 학술대회
2016 .11
경제심리지수의 유용성 및 개선방안에 관한 연구
한국데이터정보과학회지
2015 .12
Simultaneous analysis of multiple marker compounds for different parts of Morus alba L. by HPLC
한국분석과학회 학술대회
2016 .11
Identification of phenolic compounds for the quality control of Stachys sieboldii and Lycopus lucidus using HPLC-DAD-ESI-MS/MS
한국분석과학회 학술대회
2020 .06
Development of analysis methods of chlorhexidine and its salts in cosmetic by HPLC
한국분석과학회 학술대회
2016 .11
Determination of analytical method for parabens in foodstuffs with HPLC-PDA
한국분석과학회 학술대회
2016 .05
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