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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2012.10
- 수록면
- 659 - 664 (6page)
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초록· 키워드
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The fermentation and quality characteristics of Cheonggukjang with Chinese cabbage, which is produced as a by-product in the kimchi industry, were investigated. Cheonggukjang was prepared with cooked soybean without Chinese cabbage (control), with 10% Chinese cabbage (A10), and with 20% Chinese cabbage (A20), respectively. The A10 and A20 pH values did not show a significant difference compared with the control during fermentation for 72 h. The total aerobes of the Cheonggukjangs reached 8.65 (control), 8.73 (A10), and 9.11 (A20) log CFU/mL after fermentation for 72 h at 37°C, respectively. The numbers of lactic acid bacteria were found to be 5.62 (A10) and 5.87 (A20) log CFU/mL during fermentation for 72 h at 37°C, but lactic acid bacteria were not detected in the control. The amino nitrogen and viscous substance contents of A10 and A20 were lower than those of the control. The total polyphenol contents and DPPH radical scavenging abilities of the tested Cheonggukjang were increased by fermentation. The increasing ratio of polyphenol and the DPPH radical scavenging ability of A10 were higher than those of the control and of A20. The sensory quality of A10 was higher than that of the control and of A20 in taste, color, and overall acceptability.
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참고문헌 (36)
참고문헌 신청
1. [학술지(정기간행물)] - Kim KJ / 1982 / Chungkookjang koji fermentation with rice straw / Korean J Food Sci Technol 14 : 301 ~ 308
2. [학술지(정기간행물)] - Yoo JY / 1997 / Present status of industries and research activities of Korean fermented soybean product / Korean J Appl Microbiol Biotechnol 23 : 13 ~ 30
3. [학술지(정기간행물)] - 松井利郞 / 2004 / 청국장으로부터 Angiotensin Ⅰ전환효소 저해 Peptide의 분리 / 미생물학회지 40 (4) : 355 ~ 358
4. [학술지(정기간행물)] - 민현경 / 2008 / Porphyran-청국장 추출물의 암세포 성장 억제효과 / 한국식품영양과학회지 37 (7) : 826 ~ 833
5. [학술지(정기간행물)] - 박민경 / 2011 / 단백질 분해 효소 처리가 청국장의 항산화 활성에 미치는 영향 / 한국식품영양과학회지 40 (2) : 327 ~ 333
2. [학술지(정기간행물)] - Yoo JY / 1997 / Present status of industries and research activities of Korean fermented soybean product / Korean J Appl Microbiol Biotechnol 23 : 13 ~ 30
3. [학술지(정기간행물)] - 松井利郞 / 2004 / 청국장으로부터 Angiotensin Ⅰ전환효소 저해 Peptide의 분리 / 미생물학회지 40 (4) : 355 ~ 358
4. [학술지(정기간행물)] - 민현경 / 2008 / Porphyran-청국장 추출물의 암세포 성장 억제효과 / 한국식품영양과학회지 37 (7) : 826 ~ 833
5. [학술지(정기간행물)] - 박민경 / 2011 / 단백질 분해 효소 처리가 청국장의 항산화 활성에 미치는 영향 / 한국식품영양과학회지 40 (2) : 327 ~ 333
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UCI(KEPA) : I410-ECN-0101-2018-059-003066299