유전자변형작물의 개발 현황 및 안전관리 동향

동춘매 ,  김주원 ,  강정하 외 3명

수산해양교육연구

2017 .12

Stability of phenolic acids and the effect on weed control activity

Li ,  Jiayu ,  Zhang 외 7명

Applied Biological Chemistry

2015 .01

Effects of insect-resistant genetically modified rice (Bt-9) cultivation on non-target insect diversity

Sung-Dug Oh ,  Myung-Ho Lim ,  Bumkyu Lee 외 6명

Korean Journal of Agricultural Science

2018 .03

몽골산 Iris bungei 추출물의 자유 라디칼 소거 및 α-glucosidase 저해 활성

정윤희 ,  정경한 ,  김태훈

Food Science and Preservation

2017 .10

Influence of Thermal Processing on Free and Bound Forms of Phenolics and Antioxidant Capacity of Rice Hull (Oryza sativa L.)

Min Young Kim ,  Na ,  a Yoon 외 5명

Preventive Nutrition and Food Science

2020 .09

Species composition in insects on Insect-resistant genetically modified rice and non-transgenic rice

Hojeong Choe ,  Taechul Pa ,  k 외 2명

한국농약과학회 학술발표대회 논문집

2018 .10

Selected Phenolics for Health Management

Mingfu Wang

한국식품영양과학회 학술대회발표집

2015 .08

농업인의 사료용 유전자변형 작물 재배 의사 추정

김승규 ,  류진 ,  정재원 외 2명

한국초지조사료학회지

2015 .01

Effect of cultivars and milling degrees on free and bound phenolic profiles and antioxidant activity of black rice

Choi ,  Sehun ,  Seo 외 7명

Applied Biological Chemistry

2018 .01

제초제 저항성 Ab벼와 해충저항성 Bt벼의 성분분석

이소영 ,  여윤수 ,  박수윤 외 5명

한국육종학회지

2015 .01

Phenolic acids의 항산화 및 항당뇨 활성 비교

이하나 ,  김만수 ,  유명남 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

A Study on Improving Genetically Modified Soy Screening Assays using PCR-based Method

Seon Min Jeon ,  So Heon Sim ,  Soo Bin Lee 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Allergic Risk Assessment of Genetically Modified Virus Resistant Pepper

Dae-Yeul Son

한국식품영양과학회 학술대회발표집

2015 .08

Comparative study of the Structure and Antioxidant Activity of Protocatechuic Acid and Phenolic Acid Derivatives

Woong Kim ,  Cheolwoo Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Responses of the phenolic compounds of Zea mays under heavy metal stress

Kisa ,  Du ,  sun 외 7명

Applied Biological Chemistry

2016 .01

Comparative nutritional analysis for protopanaxadiol-enhanced genetically modified rice and its non-transgenic counterpart

Na Yeon Kim ,  Sung Dug Oh ,  Soo Yun Pa 외 9명

Korean Journal of Agricultural Science

2024 .06

Effects of insect diversity related to insect-resistant genetically modified rice (Bt-T) in LMO quarantine field

Sung-Dug Oh ,  Soo-Yun Pa ,  k 외 2명

한국농약과학회 학술발표대회 논문집

2018 .10

Anti-Obesity, Anti-Obesogenic, and Anti-Muscle Atrophy Activities of Black Rice, Black Rice Bran, and Milled Black Rice

Xiaolu Fu ,  Geon Oh ,  Ji-Hyun Im 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Phenolic Compounds and Radical Scavenging Activity of Black Rice with Cooking Method

Koan Sik Woo ,  Kyung Ha Lee ,  Hyun-Joo Kim 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Comparison of the Nutrient and Metabolic Profiles in Insect-Resistant Rice (Oryza sativa L.) and Conventional Rice

Ji Eun Sim ,  Ye Jin Kim ,  Sung-Dug Oh 외 5명

한국식품영양과학회 학술대회발표집

2022 .10