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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
2017
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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Anti-Obesity Effect of Lactobacillus plantarum PMO08 in High Fat Diet Induced Mice Model
한국식품영양과학회 학술대회발표집
2017 .10
The Effects of Fermented Mulberry by Probiotic Lactobacillus Strain, L. plantarum PMO08 and Physicochemical Properties
한국식품영양과학회 학술대회발표집
2018 .10
Acute and Subacute Toxicities of Crude Antifungal Compounds Produced by Lactobacillus Plantarum AF1 and Lactobacillus Plantarum HD1
한국식품영양과학회 학술대회발표집
2015 .08
Genotoxicological Safety Evaluation of Crude Antifungal Compounds Produced by Lactobacillus Plantarum AF1 and Lactobacillus Plantarum HD1
한국식품영양과학회 학술대회발표집
2015 .08
Anti-obesity Effects of Fermented Soy-powder Milk with Lactobacillus Plantarum P1201 in High-fat Diet-induced Obese Mice
한국식품영양과학회 학술대회발표집
2016 .10
Anti-Obesity Effect of Lactobacillus plantarum BK-021 in Diet-Induced Obese Rats
한국식품영양과학회 학술대회발표집
2019 .10
Efficient secretory expression of gene encoding a broad pH-stable maltose-forming amylase from Lactobacillus plantarum S21 in food-grade lactobacilli host
Applied Biological Chemistry
2015 .01
Anti-Obestiy Effects of Lactobacillus Plantarum Strain Ln4 on Obese Mice Induced by High-Fat Diet
한국식품영양과학회 학술대회발표집
2022 .10
Probiotic Lactobacilli Enhance Metabolic Health in a High-Fat Diet-Induced Obesity in Mice via Regulating the PPARα Signal Pathway
한국식품영양과학회 학술대회발표집
2022 .10
Optimizing Medium Components for the Maximum Growth of Lactobacillus plantarum JNU 2116 Using Response Surface Methodology
한국축산식품학회지
2018 .01
Physiological Characteristics and Anti-obesity Effect of Lactobacillus plantarum K10
한국축산식품학회지
2018 .01
Lactobacillus plantarum LRCC 5273 ameliorates diet-induced hypercholesterolemia in mice
한국식품영양과학회 학술대회발표집
2015 .08
Anti-Obesity Effect of Bacillus tequilensis and Lactobacillus plantarum in Diet-Induced Obese Mice
한국식품영양과학회 학술대회발표집
2016 .10
Effect of heat-treated Lactobacillus plantarum LM1004 on the innate immune system
한국식품영양과학회 학술대회발표집
2024 .10
Effects of Lactobacillus plantarum EM on Anti-obesity and Serum Cholesterol Reduction in Rats Fed a High-Fat/High-Cholesterol Diet
한국식품영양과학회 학술대회발표집
2020 .10
Protective Effects of Lactobacillus sp. on Cellular Aging
한국식품영양과학회 학술대회발표집
2021 .10
Complete genome sequence of Lactobacillus plantarum SK156, a candidate vehicle for mucosal vaccine delivery
한국축산학회지
2020 .01
Antioxidant and Anti-Inflammatory Activity of Oryza sativa L. Extract Fermented with Lactobacillus plantarum
한국약용작물학회 학술대회논문집
2019 .05
Lactobacillus plantarum-Derived Extracellular Vesicles Induce Anti-Inflammatory M2 Macrophage Polarization In Vitro
한국식품영양과학회 학술대회발표집
2020 .10
Antioxidant Effects of Water and Ethanol Extracts from Lactobacillus plantarum-Fermented Oriental Medicine Materials
한국식품영양과학회 학술대회발표집
2017 .10
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