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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
2-Hydroxyquinoline and Its Structural Analogs Show Antidiabetic Effects against α-Amylase and α-Glucosidase
Journal of applied biological chemistry
2015 .01
(E)-5-hydroxy-7-methoxy-3-(2’-hydroxybenzyl)-4-chromanone Isolated from Portulaca oleracea L. Promotes Insulin Secretion via a K+ ATP Channel Dependent Pathway in INS-1 Pancreatic βCells
한국식품영양과학회 학술대회발표집
2018 .10
Anti-diabetic effects of blueberry extracts from different species on Streptozotocin induced type 2 diabetic mice model
한국식품영양과학회 학술대회발표집
2016 .10
Anti-diabetic and Anti-diabetic Complications Effects of Components Isolated from Morus alba Branch
한국식품영양과학회 학술대회발표집
2019 .10
Effect of different processing methods on the anti-diabetic activity of blended grains in streptozotocin-nicotinamide induced type 2 diabetic rats
한국식품영양과학회 학술대회발표집
2022 .10
Anti-diabetic effect of honokiol in type 2 diabetic db/db mice
한국식품영양과학회 학술대회발표집
2018 .10
Prospects of Various Seaweeds with Hepatoprotective, Anti-Oxidant, Anti-Alzheimer's Disease, and Anti-Diabetic Activities
한국식품영양과학회 학술대회발표집
2023 .10
Antioxidant, Anti-Diabetic and Anti-Diabetic Complication Effects of Methanol Extract and Its Soluble Solvent Fractions of Morus alba branches
한국식품영양과학회 학술대회발표집
2017 .10
Selection and Characterization of Probiotic Strains with Anti-Diabetic and Anti-Dementia Activities from Various Kimchi Sources
한국식품영양과학회 학술대회발표집
2023 .10
Anti-oxidant and Anti-diabetic Activities of Rhododendron indicum
한국원예학회 학술발표요지
2019 .10
Anti-Diabetic Effects of Blended Cereal Bar in Streptozotocin-Nicotinamide-Induced Type 2 Diabetic Rats
한국식품영양과학회 학술대회발표집
2023 .10
Prospects of Various Seaweeds on Hepatoprotective, Antioxidant, Anti-Alzheimer’s Disease and Anti-Diabetic Activity
한국식품영양과학회 학술대회발표집
2018 .10
Anti-diabetic activity of fucoidan depending on seaweeds species
한국수산과학회 양식분과 학술대회
2018 .05
Optimization of extraction conditions for the UPLC Analysis of Anti-diabetic Compounds
한국식품영양과학회 학술대회발표집
2016 .10
전라도에 거주하는 여자노인의 당화혈색소 수준에 따른 건강위험인자의 비교분석 - 생화학적 요인, 식습관 및 영양상태 -
한국식품영양학회지
2016 .06
Protective effect of liquiritigenin on palmitate induced lipotoxicity in INS-1 cells
한국식품영양과학회 학술대회발표집
2016 .10
Anti-Diabetic and Anti-Hypertensive Properties of Oat Avenanthramides in Hepatocytes and Endothelial Cells
한국식품영양과학회 학술대회발표집
2024 .10
Evaluation of Anti-Diabetic Activity of Daucus carota And Its Mechanism
한국식품영양과학회 학술대회발표집
2015 .08
Antioxidant and Anti-diabetic Activity of Sumi Potato According to Different Cooking Methods
한국식품영양과학회 학술대회발표집
2022 .10
Comparative analysis of antioxidant, anti-diabetic, and anti-inflammatory activities in hot water extracts of Stevia rebaudiana from various cultivation areas
한국식품영양과학회 학술대회발표집
2023 .10
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