New Quarantine Trials for Using Liquid Ethyl Formate with Nitrogen Application on Imported Citrus Fruits_Cost Effectiveness and Worker Safety

Jeong-Oh Yang ,  Hye-Min Kim ,  Young-Ju Pa 외 6명

한국농약과학회 학술발표대회 논문집

2017 .04

저선량 감마선 반복조사의 육류와 생선 중 미생물 저감효과

제길수 ,  정덕화 ,  심원보

한국식품위생안전성학회지

2015 .01

Monitoring techniques of quarantine fruit flies

Kye Chung Pa ,  k

한국농약과학회 학술발표대회 논문집

2018 .10

Physical Detection Characteristics and Quality Properties of Gamma-ray and Electron-beam Irradiated Passion Fruits with Irradiation Doses

Dae-Jung Kim ,  Kyong-Suk Hong ,  Jung-A Kang 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

The Effect of Gamma-Irradiation on the Changes of Photosynthetic Efficiency in Kanpei (Citrus unshiu × C. sinensis)

Yong Suk Chung ,  In Jung Kim ,  Seong Heo

한국원예학회 학술발표요지

2022 .05

Effect of Gamma Irradiation on Microbial Safety and Sensory Evaluation of Tofu Ice Cream

Jae-Kyung Kim ,  Young-Min Yoon ,  Young-Seok Yoon 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Mutation Breeding Using Gamma Irradiation in the Development of Ornamental Plants: A Review

Saika Anne ,  임진희

화훼연구

2020 .01

Functional Properties of Citrus

Sang Suk Kim ,  Kyung Jin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Change of Gene Expression as Related to Ripening of Citrus Fruits in High Temperature

Soon Young Ahn ,  Seon Ae Kim ,  Young-Eel Moon 외 1명

한국원예학회 학술발표요지

2016 .05

Effect of roasting treatment on the chemical composition of Citrus (Citrus unshiu) peel

Hee Chul Ko ,  Jeong Yong Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

A new quarantine pest research facility in Animal and Plant Quarantine Agency, Korea

SeulGi Tae ,  Youngjin Pa ,  k

한국농약과학회 학술발표대회 논문집

2018 .10

수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향

한나래 ,  김종기

한국원예학회 학술발표요지

2017 .10

Effects of Irradiation Temperature on the Sensory Quality Improvement of Gamma-irradiated Ganjang-gejang, Korean Traditional Marinated Raw Crab Portunus trituberculatus in Soybean Sauce

박재남 ,  변의백 ,  한인준 외 6명

Fisheries and Aquatic Sciences

2015 .01

DNA barcoding in quarantine inspection : A case study on quarantine insect monitoring for Lepidoptera obtained through quarantine inspection on foreign vessels

Tae Hwa Kang ,  Sunam Kim ,  Ki-Jeong Hong 외 1명

한국농약과학회 학술발표대회 논문집

2018 .10

Gamma Irradiation Promotes the Growth Rate of Thai Pigmented Rice As Well As Inducing the Accumulation of Bioactive Compounds and Carbohydrate Hydrolyzing Enzymes Inhibitors (α-Glucosidase and α-Amylase) under Salt Conditions

Manatchanok Kongdin ,  Saowapa Chumanee ,  Sompong Sansenya

Preventive Nutrition and Food Science

2023 .12

Rootstock Exposure Length above Soil Related to Scion Growth and Fruit Quality in Citrus

Eun Ui OH ,  Ju Young Kim ,  Sang Hun Kang 외 1명

한국원예학회 학술발표요지

2020 .11

The Physicochemical Properties of Jeju Citrus Peels Treated Yanggaeng for Human and Companion Animals

Jisu Lee ,  Jihye Lee ,  Hyunsoo Jang 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

TCA 처리가 복숭아의 과실 품질에 미치는 영향

이윤상 ,  권의석 ,  신현만 외 3명

한국원예학회 학술발표요지

2018 .10

Correlation between Physicochemical and Sensory Characteristics of Dried Anchovy under Cold Storage

Jeong In Choi ,  Jeong Ah Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Sensory evaluation research of meat product using sensory quality factors and industrial utilization

Soohyun Cho

한국식품영양과학회 학술대회발표집

2023 .10