A study on the analysis of artificial sweeteners in processed foods including emulsified foods by HPLC-DAD

Min-Hee Kim ,  Do-Yeon Lee ,  Jang-Hyuk Ahn

분석과학

2020 .10

Establishment of Analytical Method of Fatty Acid on Pet Food

Hyeong-Wook Jo ,  Soo-Young Kang ,  Soo-Young Kang 외 10명

한국분석과학회 학술대회

2024 .11

Efficient determination of artificial sweeteners using molecularly imprinting polymer and capillary electrophoresis

Da Som Jung ,  Yong-Ill Lee

한국분석과학회 학술대회

2015 .11

Effects of natural mono- and di-saccharide as alternative sweeteners on inflammatory bowel disease: a narrative review

Eunju Kim

대한지역사회영양학회지

2023 .06

Surface plasmon- resonance analysis for the interaction between human sweet taste receptors and sweeteners

Hyun-Joo Jo ,  Su-Yeon Kim ,  Ju-Hee Jung 외 1명

한국분석과학회 학술대회

2017 .11

The development of simultaneous analytical method for vitamin A and E in foods and health functional foods

Do-Yeon Lee ,  Eun Mi Seo ,  Min Hee Kim 외 3명

한국분석과학회 학술대회

2019 .05

Food behaviors accounting for the recent trends in dietary fatty acid profiles among Korean adults

SuJin Song ,  Jae Eun Shim

Nutrition Research and Practice

2022 .06

Food behaviors accounting for the recent trends in dietary fatty acid profiles among Korean adults

SuJin Song ,  Jae Eun Shim

Nutrition Research and Practice

2022 .06

정보 제공이 두유에 첨가한 천연 대체감미료의 소비자의 감각 특성 인식과 기호도에 미치는 영향

박혜원 ,  홍재희

동아시아식생활학회지

2018 .12

Development of the analytical technique for volatile fatty acids in the smoking of electronic cigarettes

Yong-Hyun Kim ,  Ki-Hyun Kim

한국분석과학회 학술대회

2016 .11

Rapid Detection of Preservatives, Synthetic Colorants, and Sweeteners Using UPLC–TQ–MS/MS

Juhee Pa ,  k ,  Min Ho Lee 외 1명

한국분석과학회 학술대회

2024 .11

Recent analytical technologies for foods and consumer products safety issues

Kyung Hoon Cha

한국분석과학회 학술대회

2017 .11

Analytical Method Development of Residual Pesticides with MS/MS for Safety Management in Food

Joon-Kwan Moon

한국분석과학회 학술대회

2023 .11

Improvement of analytical methods for fatty acids in infant formula by GC-FID

Keum Hee Hwang ,  Kyung Mi Hwang ,  Won Hee Choi 외 2명

한국분석과학회 학술대회

2019 .11

Analytical method development of silymarin for the health functional food

Jin Hee Lee ,  Kyung Jin Lee ,  Ji Eun Pa 외 8명

한국분석과학회 학술대회

2017 .11

Analytical methods of pesticide residues in the food code

Jung-Ah Do

한국분석과학회 학술대회

2017 .11

Analytical method for fatty acid ethyl ester in microorganism by GC/TOF-MS

이지원 ,  이현정 ,  왕진영 외 2명

한국분석과학회 학술대회

2016 .11

간이 지방산 섭취빈도 조사지의 개발 및 타당도 검증

박선주 ,  이창호 ,  이해정

동아시아식생활학회지

2018 .06

Analytical method for determination of linear fatty acids by CE / PIESI-MS technique

Ji-Hyun Lee ,  Su Jin Kim ,  Sul Lee 외 1명

한국분석과학회 학술대회

2016 .11

시판 레토르트식품의 지방함량 조사 - 조지방, 포화지방, 트랜스지방산 중심으로 -

정다운 ,  임준 ,  김천회 외 3명

한국식품조리과학회지

2015 .01