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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
The Chinese sugar industry encountered a serious crisis in 1890s. first of all, Chinese government had lost Taiwan what is a major sugar production region in consequence of the Sino-Japanese War. The second, Bean-cakes of the northeastern provinces started export to Japan, and domestic supply was reduced. due to this, Chinese Sugar"s production cost was risen suddenly. Because bean-cakes were widely used in sugarcane cultivation. The third, a lot of foreign sugar got into competition with Chinese sugar at home and abroad.
Therefore, many researcher of Chinese sugar paid attention to Chinese market in 1890s. In particularly, Christian Daniels took note of Chinese sugar industry"s international status from 1893 to 1900 when is deficit conversion period.
meanwhile, Chinese market in 1890s also received attention by Chinese economic historian. They supposed Chinese market in this period was not a organic shapes, but assembly of several broad market, open-port economic region, and they were incorporated into modern world system on a each different aspect.
In this context I reviewed Chinese sugar trade in 1890s. It did not take the focus on world trade, but domestic trade. Through this, I have considered that various shape of Chinese sugar market. For example, how to foreign sugar penetrate into Chinese market, what change happened in Chinese sugar market, and why a lot of foreign sugar imported in this period suddenly. Finally I confirmed that Chines sugar market was incorporated into modern world system in 1890s, by each of open-port economic region in different time, in different aspect.
Therefore, many researcher of Chinese sugar paid attention to Chinese market in 1890s. In particularly, Christian Daniels took note of Chinese sugar industry"s international status from 1893 to 1900 when is deficit conversion period.
meanwhile, Chinese market in 1890s also received attention by Chinese economic historian. They supposed Chinese market in this period was not a organic shapes, but assembly of several broad market, open-port economic region, and they were incorporated into modern world system on a each different aspect.
In this context I reviewed Chinese sugar trade in 1890s. It did not take the focus on world trade, but domestic trade. Through this, I have considered that various shape of Chinese sugar market. For example, how to foreign sugar penetrate into Chinese market, what change happened in Chinese sugar market, and why a lot of foreign sugar imported in this period suddenly. Finally I confirmed that Chines sugar market was incorporated into modern world system in 1890s, by each of open-port economic region in different time, in different aspect.
목차
Ⅰ. 머리말
Ⅱ. 분석의 틀
Ⅲ. 설탕 생산지를 배후지로 둔 대지역권 분석
Ⅳ. 설탕 소비지를 배후지로 둔 대지역권 분석
Ⅴ. 맺음말
참고문헌
Abstract
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UCI(KEPA) : I410-ECN-0101-2018-912-001201890