Characterization of Blue Mussel (Mytilus edulis) Hydrolysates Obtained by Subcritical Water Hydrolysis

Yu-Rin Jeong ,  Jin-Seok Pa ,  k 외 3명

한국수산과학회 양식분과 학술대회

2020 .07

Anti-adipogenic effect of blue mussel hydrolysates in mouse D1 mesenchymal stem cells

Yunok Oh ,  Jae-Young Je

한국식품영양과학회 학술대회발표집

2020 .10

Anti-adipogenic effect of blue mussel hydrolysates in mouse D1 mesenchymal stem cells

Yunok Oh ,  Jae-Young Je

한국수산과학회 양식분과 학술대회

2020 .07

Purification and identification of three antioxidant peptides with hepatoprotective effects from blue mussel (Mytilus edulis) hydrolysate by peptic hydrolysis

Soo Yeon Pa ,  k ,  Young-Sang Kim 외 4명

한국수산과학회 양식분과 학술대회

2015 .10

Screening and Purification of Antimicrobial peptide from the Gill of Blue mussel, Mytilus edulis

Min Kyeong Jeong ,  Seung-Yong Lim ,  Na Young Lee 외 5명

한국수산과학회 양식분과 학술대회

2016 .05

Identification and protective mechanism of peptides from blue mussel (Mytilus edulis) in oxidative stress-mediated human umbilical vein endothelial cell injury

Yunok Oh ,  Jae-Young Je

한국수산과학회 양식분과 학술대회

2020 .07

Alcalase-assisted Mytilus edulis hydrolysate prevents dexamethasone-induced muscle atrophy in vitro

R.p.g.s.k. Ama ,  asi ,  i 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

PURIFICATION, ANTIOXIDANT, AND HEPATOPROTECTIVE EFFECTS OF THREE PEPTIDES FROM Mytilus edulis HYDROLYSATE BY PEPTIC HYDROLYSIS

Soo Yeon Pa ,  k ,  Young-Sang Kim 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Effects of the Whey Protein Hydrolysates of Various Protein Enzymes on the Proliferation and Differentiation of 3T3-E1 Osteoblasts

Kyungae Jo ,  Ki-Bae Hong ,  Hyung Joo Suh

Preventive Nutrition and Food Science

2020 .03

Ark shell protein hydrolysates inhibit adipogenesis in mouse mesenchymal stem cells through down-regulation of transcriptional factors

Jun-Ho Hyung ,  Jae-Young Je

한국수산과학회 양식분과 학술대회

2017 .05

Osteoblastogenic activity of ark shell protein hydrolysates with low molecular weight in mouse mesenchymal stem cells

Jun-Ho Hyung ,  Jieun Jin ,  Jae-Young Je

한국식품영양과학회 학술대회발표집

2016 .10

진주담치(Mytilus edulis) 추출물의 제조 및 품질특성

김선근 ,  조준현 ,  황영숙 외 2명

한국수산과학회지

2017 .12

Characteristics of mussel prepared by various method from Mytilus coruscus

Ki Woong Kim ,  Dong Soo Kang

한국식품영양과학회 학술대회발표집

2016 .10

Ark shell (Scapharca subcrenata) protein hydrolysates modulates osteoblast differentiation through bone morphogenic protein signaling

Jun-Ho Hyung ,  Jae-Young Je

한국수산과학회 양식분과 학술대회

2015 .10

Cell-compatible hydrogels incorporated with osteogenic peptide derived from blue mussel proteins for bone repair

Yunok Oh ,  Jae-Young Je

한국수산과학회 양식분과 학술대회

2020 .07

OSTEOBLAST DIFFERENTIATION OF BONE MARROW STEM CELLS BY DIFFERENT MOLECULAR WEIGHT CHITOOLIGOSACCHARIDES

Pathum Chandika ,  Won-Kyo Jung

한국수산과학회 양식분과 학술대회

2015 .05

Antifouling effects of the periostracum on algal spore settlement in the mussel Mytilus edulis

강지영 ,  Issa Bangou ,  a 외 5명

Fisheries and Aquatic Sciences

2016 .01

진주담치(Mytilus edulis) 복합추출물을 이용한 진주담치소스의 제조 및 품질특성

김선근 ,  조준현 ,  황석민 외 3명

한국수산과학회지

2017 .12

단백질 가수분해물을 이용한 식품 내 소금 저감화

신정규

식품과학과 산업

2018 .12

Characterization of Mussel oil (Mytilus coruscus) extracted by Supercritical Carbon Dioxide Method

Yu-Rin Jeong ,  Jin-Seok Pa ,  k 외 2명

한국수산과학회 양식분과 학술대회

2019 .05