PURIFICATION, ANTIOXIDANT, AND HEPATOPROTECTIVE EFFECTS OF THREE PEPTIDES FROM Mytilus edulis HYDROLYSATE BY PEPTIC HYDROLYSIS

Soo Yeon Pa ,  k ,  Young-Sang Kim 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Characterization of Blue Mussel (Mytilus edulis) Hydrolysates Obtained by Subcritical Water Hydrolysis

Yu-Rin Jeong ,  Jin-Seok Pa ,  k 외 3명

한국수산과학회 양식분과 학술대회

2020 .07

Screening and Purification of Antimicrobial peptide from the Gill of Blue mussel, Mytilus edulis

Min Kyeong Jeong ,  Seung-Yong Lim ,  Na Young Lee 외 5명

한국수산과학회 양식분과 학술대회

2016 .05

Identification and protective mechanism of peptides from blue mussel (Mytilus edulis) in oxidative stress-mediated human umbilical vein endothelial cell injury

Yunok Oh ,  Jae-Young Je

한국수산과학회 양식분과 학술대회

2020 .07

Blue mussel (Mytilus edulis) protein hydrolysates promotes mouse mesenchymal stem cells differentiation into osteoblast through up-regulating bone morphogenetic protein

Jun-Ho Hyung ,  Jae-Young Je

한국수산과학회 양식분과 학술대회

2017 .05

Purification of antioxidant peptides from krill (Euphausia superba) protein hydrolysates by peptic hydrolysis

Soo Yeon Pa ,  k ,  Ju Hyung Um 외 5명

한국수산과학회 양식분과 학술대회

2015 .10

HEPATOPROTECTIVE PEPTIDE FRACTION FROM KRILL (Euphausia superba) PROTEIN HYDROLYSATES BY PEPTIC HYDROLYSIS

Soo Yeon Pa ,  k ,  Eui Jeong Han 외 4명

한국수산과학회 양식분과 학술대회

2015 .05

Alcalase-assisted Mytilus edulis hydrolysate prevents dexamethasone-induced muscle atrophy in vitro

R.p.g.s.k. Ama ,  asi ,  i 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

진주담치(Mytilus edulis) 추출물의 제조 및 품질특성

김선근 ,  조준현 ,  황영숙 외 2명

한국수산과학회지

2017 .12

Characteristics of mussel prepared by various method from Mytilus coruscus

Ki Woong Kim ,  Dong Soo Kang

한국식품영양과학회 학술대회발표집

2016 .10

Anti-adipogenic effect of blue mussel hydrolysates in mouse D1 mesenchymal stem cells

Yunok Oh ,  Jae-Young Je

한국수산과학회 양식분과 학술대회

2020 .07

Anti-adipogenic effect of blue mussel hydrolysates in mouse D1 mesenchymal stem cells

Yunok Oh ,  Jae-Young Je

한국식품영양과학회 학술대회발표집

2020 .10

Antifouling effects of the periostracum on algal spore settlement in the mussel Mytilus edulis

강지영 ,  Issa Bangou ,  a 외 5명

Fisheries and Aquatic Sciences

2016 .01

Protective effects of blue mussel-derived antioxidant peptides against endothelial cell apoptosis through inhibition of caspase-3 signaling pathway

Yunok Oh ,  Jae-Young Je

한국식품영양과학회 학술대회발표집

2019 .10

진주담치(Mytilus edulis) 복합추출물을 이용한 진주담치소스의 제조 및 품질특성

김선근 ,  조준현 ,  황석민 외 3명

한국수산과학회지

2017 .12

Antioxidant and Hepatoprotective Effects of Protaetia brevitarsis seulensis Larva Hydrolysate

Kee-Heun Yang ,  Chul-Ho Maeng ,  Dong Yeop Shin 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Characterization of Mussel oil (Mytilus coruscus) extracted by Supercritical Carbon Dioxide Method

Yu-Rin Jeong ,  Jin-Seok Pa ,  k 외 2명

한국수산과학회 양식분과 학술대회

2019 .05

HE EFFECTIVE SPAWNING METHOD AND EGG DEVELOPMENT ON WATER TEMPERATURE OF HARD MUSSEL, Mytilus coruscus IN KOREA

Chul-Won Kim ,  Eun-jee Lee ,  Dal-Sang Jeong

한국수산과학회 양식분과 학술대회

2015 .05

Heavy Metals in the Mussel Mytilus galloprovincialis in the Changseon area, Korea, and Assessment of Potential Risk to Human Health

Song Hee Kim ,  Kunbawui Pa ,  k 외 6명

한국수산과학회 양식분과 학술대회

2017 .05

THE GROWTH AND SURVIVAL RATE IN EARLY LIFE STAGE OF HARD MUSSEL, Mytilus coruscus ON DIFFERENT WATER TEMPERATURE, SALINITY AND REARING DENSITY

Chul-Won Kim ,  Eun-Jee Lee ,  Dal-Sang Jeong

한국수산과학회 양식분과 학술대회

2015 .05