Beneficial Effects of Chitosan on Body Fat Accumulation and Lipid Profile Regulation in Diet-Induced Obese Mice

A ,  a Do ,  Youngji Han 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Soybean Koji Supplement Reduces Body Weight Gain and Fat Accumulation in High-fat Diet-induced Obese Rats

Sihoon Pa ,  k ,  Jae Joon Lee

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Vanillic Acid Supplement on Plasma Lipid Profile and Glucose Tolerance in Diet-Induced Obese Mice

Youngmi Lee ,  Mi Kyeong Yu ,  Ye Jin Kim 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

ANALYSIS AND UTILIZATION OF LIPID FROM FISH BY-PRODUCT

Sunghoon Kim ,  Jiyoung Shin ,  Heung-soo Yu 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Herbal Formula HT048 Attenuates Diet-induced Obesity by Improving Hepatic Lipid Metabolism and Insulin Resistance in Obese Rats

Yoon Hee Lee ,  Bo ,  a Jin 외 8명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-Obesity Effect of Lactobacillus plantarum BK-021 in Diet-Induced Obese Rats

Na Young Kim ,  Jung Min Bae ,  Kyung Bae Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

사료내 어분함량에 따른 1년생 및 2년생 쏘가리(Siniperca scherzeri)의 성장

김이오 ,  이상민

수산해양교육연구

2017 .08

Effects of Aged Black Ginger and Natural Plants Composites on Serum Lipids Improvement in Rats Fed a High-Fat and Cholesterol Diet

Hwi Geon Cheon ,  Hun Hwan Kim ,  Kyung Tae Chung 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Development of Fish Cake Using Muscle from Salmon Frame

Jang Woo Cha ,  Sun Young Pa ,  k 외 7명

한국수산과학회 양식분과 학술대회

2019 .05

Quality Characteristics of Fish Cake Added with Mealworm Powder

Jeong Hyun Seo ,  Gi Hoon Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Optimal Dietary Protein and Lipid Levels for Growth of Juvenile Israeli Carp Cyprinus carpio

Zah ,  a Aminikhoei ,  최진 외 1명

Fisheries and Aquatic Sciences

2015 .01

Quality Characteristics of Fish Cake Using Muscle from Salmon Frame

Jang Woo Cha ,  In Seong Yoon ,  Chang Young Lee 외 5명

한국수산과학회 양식분과 학술대회

2019 .05

Effect of SHP01 on Hepatic Oxidative Stress and Thrombosis in High Fat Diet-Induced Obese Rats

Bo Yoon Chang ,  Dae Sung Kim ,  Sung Yeon Kim

한국식품영양과학회 학술대회발표집

2020 .10

High Hydrostatic Pressure Red Ginseng Extract Attenuates Inflammation in High-Fat Diet-Induced Obese Rats

Sunyoon Jung ,  Mak-Soon Lee ,  Yoonjin Shin 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

Resistance Exercise Improves Lipid Metabolism and Inflammation in Obese Mice Fed with a High-Fat Diet

Young Gun Kim ,  Jung Eun Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Effects of the Chicken Stock on Serum Lipid Levels in Sprague-Dawley Rats

Jeonghyeon Kang ,  Yujin Shin ,  Mi Hwa Pa 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Water extract of Fragaria orientalis Suppresses lipid accumulation in 3T3-L1 cells and Diet-induced Obese Mice

Moon-Yeol Choi ,  So Young Kim ,  Mi Hyeong Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Total replacement of dietary fish oil with alternative lipid sources in a practical diet for mandarin fish, Siniperca scherzeri, juveniles

Zoh ,  eh Sankian ,  Sanaz Khos 외 3명

Fisheries and Aquatic Sciences

2019 .01

떡류 경영업체의 미생물학적 위생관리 전략

한상하 ,  박준하 ,  박상혁 외 4명

식품과학과 산업

2022 .12

Effect of blueberry extracts on improvement of lipid profiles in high fat diet mouse model

Yun-seong Lee ,  Hye Rin Na ,  Mi-sung Pa 외 3명

한국식품영양과학회 학술대회발표집

2016 .10