지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Quality Improvement of Pork Loin by Dry Aging
한국축산식품학회지
2016 .01
Effect of Different Storage-Temperature Combinations on Longissimus dorsi Quality upon Sous-vide Processing of Frozen/Thawed Pork
Food science of animal resources
2019 .01
Analysis of the electrical properties of pork to discriminate between fresh and frozen/thawed pork
Korean Journal of Agricultural Science
2021 .12
Correlation of electrical conductivity and color with water loss and shear force of pork loin
Korean Journal of Agricultural Science
2024 .09
저식염 돈육 등심 햄 제조를 위한 온도체 등심의 이용과 급속 냉동 효과
한국식품영양과학회지
2021 .06
Improved Oxidative Stability of Enhanced Pork Loins Using Red Perilla Extract
한국축산식품학회지
2017 .01
Pressure Induced Structural Changes of Proteins Affecting the Ice Nucleation Temperature of Pork Loins
Food science of animal resources
2019 .01
Evaluation of Product Quality of Pre-rigor Pork Loin with Reduced Salt As Affected by Freeze Temperature and Storage Period
한국식품영양과학회 학술대회발표집
2020 .10
Meat Quality and Storage Characteristics of Pork Loin Marinated in Grape Pomace
한국축산식품학회지
2017 .01
Comparison of Physicochemical Properties between Standard and Sow Pork
한국축산식품학회지
2018 .01
국내 순종 돼지의 품종별 등심의 품질특성 비교
동물생명과학연구
2018 .06
Changes in the quality of pork loin after short-term (ten-day) storage in a supercooling refrigerator
한국축산학회지
2021 .01
Impact of Cooking, Storage, and Reheating Conditions on the Formation of Cholesterol Oxidation Products in Pork Loin
한국축산식품학회지
2016 .01
Quality of Frozen Pork from Pigs Fed Diets Containing Palm Kernel Meal as an Alternative to Corn Meal
한국축산식품학회지
2017 .01
Effects of Pre-cooking Methods on Quality Characteristics of Reheated Marinated Pork Loin
한국축산식품학회지
2018 .01
냉동 및 냉장 저장한 돈까스와 햄버거스테이크의 품질특성
동물생명과학연구
2017 .06
이미지 분석을 통한 근내지방 특성과 육질 및 근육 이화학적 특성 간 연관성 분석
축산식품과학과 산업
2019 .01
Effects of the Nitrate-reducing Bacteria and Incubation Time on the Physicochemical Properties of Naturally Cured Pork Loin Hams
한국식품영양과학회 학술대회발표집
2023 .10
Characteristics of pork belly consumption in South Korea and their health implication
한국축산학회지
2015 .01
Effect of Addition of Allomyrina dichotoma on Physicochemical Properties of Cooked Cured Pork Loin
한국식품영양과학회 학술대회발표집
2022 .10
0