Physicochemical Quality of Stachys sieboldii.MIQ by Extraction Conditions

Ah Yenog Lee ,  Eun-Jeong Jeong ,  Yong-Suk Kim

한국식품영양과학회 학술대회발표집

2016 .10

Flavonoid Contents and Antioxidant Effect of Extracts from Leaves of Stachys sieboldii Miq

Jung Woo Lee ,  Eun Na ,  Yeon Jung Choe 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Physicochemical Components and Antioxidant Activity of Stachys Sieboldii Miq in Different Parts

Hyun Joo Lee ,  Jae Joon Lee

한국식품영양과학회 학술대회발표집

2017 .10

Development of Whitening Cosmetic Materials using extracts of Stachys sieboldii Miq. root

Young Woo Koh ,  Seong Woo Jin ,  Kyung Je Kim 외 4명

한국약용작물학회 학술대회논문집

2018 .10

Variation of Growth and Major Content according to Harvesting Stage of Stachys sieboldii Miq.

Young Guk Kim ,  Tae Jin An ,  Yong Il Kim 외 5명

한국약용작물학회 학술대회논문집

2019 .05

Effects of Stachys sieboldii Miq Root Powder on Anti-Obesity and Cholesterol-Lowering Effects in Rats Fed a High Fat-High Cholesterol Diet

Jae Joon Lee

한국식품영양과학회 학술대회발표집

2017 .10

Neuroprotective Effect of Stachys siedlbodii MIQ Extract in Amnesia Induced Animal Model using Y Maze Test

Ravichand ,  an Vijaya Abinaya ,  Mina Kim 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

마카 잎으로부터 메탄올 추출물 제조 최적 공정 확립 및 이화학적 특성

이윤경 ,  장윤혁

한국식품영양과학회지

2018 .05

Memory ameliorative effect of Stachys siedlbodii MIQ extract on mice hippocampal CA1 pyramidal neuron

Ravichand ,  an Vijaya Abinaya ,  Jana 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Quality and Antioxidant Characteristics of Adzuki Bean Fermented Beverages on the Breeding Lines

Koan Sik Woo ,  Seuk Bo Song ,  Jee Yeon Ko 외 7명

한국식품영양과학회 학술대회발표집

2016 .10

추출용매에 따른 비단풀 추출물의 항산화 및 생리활성

권유리 ,  이현령 ,  황소현 외 2명

Food Science and Preservation

2016 .04

Physicochemical Properties and Antioxidant Activities of Fermented Radish Juice by Lactic Acid Bacteria

Eun-Ji Kim ,  Sung-Ho Cho ,  Seung Wha Jo 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Physicochemical Characteristics and Antioxidant Activities of the Organic Strawberries

Eun-Ji Lee ,  Min-Sun Chang ,  Moon-Cheol Jeong

한국식품영양과학회 학술대회발표집

2015 .08

Anti-adipogenic Activity of Secondary Metabolites Isolated from Smilax sieboldii Miq. on 3T3-L1 Adipocytes

Yeon Woo Jung ,  Jung A Lee ,  Ji Eun Lee 외 7명

한국약용작물학회 학술대회논문집

2023 .05

용매별 초석잠 추출물의 항산화 및 항당뇨 활성

강재란 ,  강민정 ,  신지현 외 4명

Food Science and Preservation

2017 .09

Verification of Antioxidant Activity by the twelve collection place methanol extracting from Lonicera japonica

Keon Hee Ko ,  Yun Geun Kim ,  Young-Min Goo 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Changes of Physicochemical Characteristics and Antioxidant Activities of Aged Garlic at Different Temperatures

Yun Sook Jeong ,  Kyung-A Hwang ,  Ga Ram Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Effect of Monascus-Fermented Soybean Extracts on Antioxidant and Skin Aging-Related Enzymes Inhibitory Activities

Yoo-Jeong Jin ,  Young-Hee Pyo

Preventive Nutrition and Food Science

2017 .12

알코올 및 H₂O₂ 유도 신경세포 사멸에 대항하여 참취와 초석잠 함유 빵의 뇌신경세포 보호 효과

김성주 ,  이상현 ,  박시은 외 2명

한국식품영양과학회지

2018 .01

Effects of Fermented Beverage in Subjects with Metabolic Syndrome

Min-Ju Kim ,  Jung-In Kim ,  Chung-Ho Ryu 외 1명

Preventive Nutrition and Food Science

2021 .03