가사실업계열 특성화고등학교 조리 교사의 산업체 연수 경험에 대한 질적 연구

김미환 ,  현순안 ,  박종운

수산해양교육연구

2019 .08

The Quality Characteristics of Baby Food Prepared from Sweet Potato Pastes with 10 Different Korean Varieties

Joo ,  ee Lee ,  Chae Eun Lee 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Analysis of Structural Conversion in the Kimchi Incorporated Various Starch Pastes During Fermentation

Duyun Jeong ,  Jinsol Song ,  Hyun-Jung Chung

한국식품영양과학회 학술대회발표집

2019 .10

Correlations of Sensory Evaluations and Volatile Compounds in Korean Soybean Pastes Using Electronic Nose Analysis

Hyeonjin Jeon ,  Sang Hoon Lee ,  Sangsook Kim 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Assessment of dietary exposure to toxic heavy metals from edible seaweeds

Sung Rae Cho ,  Jang-Won Lee ,  Minchul Yoon 외 3명

한국수산과학회 양식분과 학술대회

2022 .10

Optimization of Tyramine-Reducing Methods Based on the Previous Studies: Application to the Commercial Soybean-Pastes

Hyang-Rin Kang ,  Han-Joon Hwang

한국식품영양과학회 학술대회발표집

2017 .10

Comparison of Characteristics among The Isolates from Soybean Pastes for The Mixed Starter Use of Meju

Seongeui Yoo ,  Jieon Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Analysis of Toxic metals in Pickled Foods from South Korea

Yu Min Pa ,  k ,  Yun Mi Dang 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

The Probiotic Characteristics of B. subtilis JBS17166 Isolated from Korean Traditional Soybean Pastes

Hong-Jin Pa ,  k ,  Hyeonhwa Oh 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Physicochemical and Sensory Properties of Kimchi Added with Starch Pastes Containing Different Amylose Contents

Ye ,  im Oh ,  Hyun-Jung Chung

한국식품영양과학회 학술대회발표집

2020 .10

Analysis of Sugar Metabolites and Oligomers Released Kimchi Added Starch Pastes during Fermentation

Jinsol Song ,  Mingyo Ha ,  Hyun-Jung Chung

한국식품영양과학회 학술대회발표집

2020 .10

Studies on Heavy Metal characteristics in different parts of Seaweed in Korea Coastal

Cho ,  ong Yun ,  Joohee Lee 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Effects of NaCl on the Physical Properties of Corn Starch-Methyl Cellulose Mixtures in Model System and Pastes Produced using a 3D food printer

Daeun Kim ,  Juhee Kim ,  Giho Kim 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Assessment of Heavy Metal (loid) Pollution Using Pollution Index in Agricultural Field Adjacent to Industrial Area

Kyungjun Min ,  Youngkyu Hong ,  Wonsuk Choi 외 2명

한국토양비료학회지

2016 .12

Analysis of heavy metal contents in alcoholic beverages in Korea

Sam-Pin Lee ,  Hyun-Jeong Kim ,  Ji-Yeon Choe 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of Different Immobilizing Agents on Soil Quality and Metal Uptake by Plant in Heavy Metals Contaminated Soil

Chaw Su Lwin ,  Byoung-Hwan Seo ,  Hyun-Uk Kim 외 1명

한국토양비료학회 학술발표회 초록집

2017 .10

Brewing Method of Traditional Fruit Liquor Based on the Ancient Culinary Literature Review

Min Ji Kim ,  Sunhee Seo

한국식품영양과학회 학술대회발표집

2023 .10

Survey on Heavy Metal Contents of Agricultural Products in Busan (2023)

Nam-Ho Kim ,  So-Hee Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Microcosm Experiment for Evaluating Efficiency of Chemical Amendments on Remediation of Heavy Metal Contaminated Soil

Young Kyu Hong ,  Se Jin Oh ,  Seung Min Oh 외 3명

한국토양비료학회지

2015 .04

Determination of Caffeine and Heavy Metals Content in Coffee from Small Coffee Shops

Jiyoung Pa ,  k ,  Seongik Pa 외 10명

한국식품영양과학회 학술대회발표집

2023 .10