Antioxidant Activities of Selected Berries and Their Free, Esterified, and Insoluble-Bound Phenolic Acid Contents

Ji-Sang Kim

Preventive Nutrition and Food Science

2018 .03

Evaluation of the Antioxidant Activities in Blended Teas

Yu Gyeong Kim ,  Je Sung Heo ,  Hyo Jin Han 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Quality characteristics and antioxidant activities of tea beverage containing Rhus verniciflua seed

Hee-Yeon Jin ,  Hye-Jung Moon ,  Sang-Cheon Lee 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Antioxidant Activity and Total Phenolic Content in Three Legumes

Kyung Jun Lee ,  Sookyeong Lee ,  Do Yoon Hyun 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Comparison of Phenolic Compounds and Antioxidant Activity of Small Berry Fruits Produced in Korea

Yongcheol Lee ,  Lae-Hong Hwang ,  Jea-Kyoo Lee 외 7명

한국식품영양과학회 학술대회발표집

2019 .10

몽골산 Iris bungei 추출물의 자유 라디칼 소거 및 α-glucosidase 저해 활성

정윤희 ,  정경한 ,  김태훈

Food Science and Preservation

2017 .10

Changes in Chemical Properties and Antioxidant Activities of Dietary Phenolic Acids by Thermal Processing at High Pressures

Hyelin Kim ,  Jungil Hong

한국식품영양과학회 학술대회발표집

2023 .10

작물육종의 부가가치 향상을 위한 종자가공처리 활성화 방안

김진헌 ,  김동규 ,  김기택 외 1명

한국육종학회지

2024 .03

Antioxidant activity and total phenolic contents of eggplant core collection

Nayoung Ro ,  Mesfin Haile Kebede ,  Bitsam Kim 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Selected Phenolics for Health Management

Mingfu Wang

한국식품영양과학회 학술대회발표집

2015 .08

숙성조건이 장미꽃 추출물의 페놀화합물(phenolics) 함량과 산화방지 활성에 미치는 영향

김소영 ,  고승현 ,  윤현근

한국식품과학회지

2017 .12

Influence of High Hydrostatic Pressure Phenolic Compounds and Antioxidant Activities of Aged ginseng

Meishan Li ,  Gwi Yeong Jang ,  Min Young Kim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant and Antibacterial Activity of Carrot Seed Oil according to Seed Separation Grade and Extraction Methods

Bo ,  an Ji ,  Hamin Lee 외 6명

한국원예학회 학술발표요지

2022 .11

A comparison of the characteristic properties between soybean (Glycine max [L.] Merrill) seeds with different seed coat colors

Sung-Dug Oh ,  Yunsoo Yeo ,  So-Young Lee 외 6명

Korean Journal of Agricultural Science

2019 .12

Effect of cultivars and milling degrees on free and bound phenolic profiles and antioxidant activity of black rice

Choi ,  Sehun ,  Seo 외 7명

Applied Biological Chemistry

2018 .01

Comparison of Antioxidant Capacities of Edible Flower Teas

Da Hye Kim ,  Min Ju Kim ,  Kyeong Tae Pa 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Antioxidant and Anti-inflammatory Activities of Liriope platyphylla Fruit for Functional Food Development

Seung-Ok Lee ,  Yeon-Ji Bae ,  Yun-Seo Kim 외 8명

한국식품영양과학회 학술대회발표집

2021 .10

Antioxidant Activity of Fermented Green Tea According to the Type of Nuruks

Hyeon-A Son ,  Hye-Jeong Choi ,  Myung-Gon Shin 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Influence of Thermal Processing on Free and Bound Forms of Phenolics and Antioxidant Capacity of Rice Hull (Oryza sativa L.)

Min Young Kim ,  Na ,  a Yoon 외 5명

Preventive Nutrition and Food Science

2020 .09