Development and validation of a method for separating and analyzing indicator components of chromium species using HPLC-ICP-MS in seaweed

Eun Jeong Ko ,  Yeong Ik Jo ,  Sook Young Lee

한국식품영양과학회 학술대회발표집

2024 .10

Analysis of harmful substance (lead, cadmium and arsenic) in soybean using ICP-MS and fs LA-ICP-MS

Hee-Chang Shin ,  Ji-Hye Chol ,  Dae-Jung Kim 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Organic acid and sugar contents in different domestic fruit juices

Young-Min Kim ,  So-Jeong Hwang ,  Mi-mi Seo 외 2명

Korean Journal of Agricultural Science

2016 .12

A study on the arsenic removal using boil-cooked of edible seaweed

Seo Yun Jung ,  Seul Ah Lee ,  Sook Young Lee 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Functional juice and quality characteristics using fruits and vegetables

Heejeong Eo ,  Taenam Lee ,  Yeowool Kang 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Development of an analytical method for elemental determination in edible seaweeds by SRC microwave-assisted digestion, ICP-MS and ICP-OES

Dong-Jae Won ,  Jian Lee ,  Ye-Seul Pa 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Behavior of redox-sensitive metals in complex soil and plant system

Jin Hee Pa ,  k

한국토양비료학회 학술발표회 초록집

2023 .10

제브라피쉬(Danio rerio)를 이용한 비소 고함류 3종 해조류 추출물의 급성 독성평가

양혜원 ,  김은아 ,  김서영 외 1명

한국수산과학회지

2018 .02

비소 오염 논토양으로 충진된 교란형 라이시미터에서 비소 종의 분포

윤지현 ,  김경진 ,  이상범 외 8명

한국토양비료학회 학술발표회 초록집

2018 .10

Nutrients and bioactive potentials of edible green and red seaweed in Korea

K. K. Asanka Sanjeewa ,  이원우 ,  전유진

Fisheries and Aquatic Sciences

2018 .01

Development and Quality Characteristics of Mixed Juice to Promote Consumption of Aronia Juice

Hyun-Ju Eom ,  Hyang-Sik Yoon ,  Minkyoung Kim 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant properties of commercial fruit juices and vinegars

Ji-Young Hwang ,  Ho-Youn Cho ,  So-Youn Pa 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Comparison of heavy metals and arsenic species in seaweeds collected from different regions in Korea: Potential health risk assessment

Minchul Yoon ,  Ka Jeong Lee ,  Mi Ra Jo 외 4명

한국수산과학회 양식분과 학술대회

2021 .04

Monitoring Residual Pesticides in Fruit-Vegetable Juices

Eunji Won ,  Young-Min Kim ,  Sun-Hwa Kim 외 3명

한국농약과학회 학술발표대회 논문집

2020 .11

Field Study on Major Foodborne Bacteria at the Fruit Juice Processing Stage

Dong Hoon Kwak ,  Ha ,  y Yu 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Physicochemical Properties and Antioxidant Activity of Commercial Fruit and Vegetable Juice

Jong Hyun Kim ,  Min Ju Kim ,  Min Jung Kang 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Monitoring on Pesticide Residues of Fruit-vegetable juices

Eunji Won ,  Young-Min Kim ,  Sun-Hwa Kim 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향

한나래 ,  김종기

한국원예학회 학술발표요지

2017 .10

APPLICATION OF MICROBIAL FERMENTATION IN SEAWEED PROCESSING

Young-Mog Kim

한국수산과학회 양식분과 학술대회

2015 .05

Guidelines for Dietary Education Based on Seaweeds

Seung-Lim Lee

한국수산과학회 양식분과 학술대회

2020 .07