Development of method for speciation arsenic by HPLC/ICP-MS : Application to Seaweed and Fruit juice

Min Ja Cho ,  Ka Ye Kim ,  Min-Hee Kim 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Development of an analytical method for elemental determination in edible seaweeds by SRC microwave-assisted digestion, ICP-MS and ICP-OES

Dong-Jae Won ,  Jian Lee ,  Ye-Seul Pa 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Nutrients and bioactive potentials of edible green and red seaweed in Korea

K. K. Asanka Sanjeewa ,  이원우 ,  전유진

Fisheries and Aquatic Sciences

2018 .01

Comparison of components of total phytochemicals of Korean seaweed extracts

Yunjin Lim ,  Joon Ho Hong ,  Mi Jin Lee 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Validation of analytical method for hazardous substances from time temperature indicator in smart packaging using by HPLC and LC-MS/MS

Seungeun Lee ,  Han-Seung Shin

한국식품영양과학회 학술대회발표집

2023 .10

잔류성 시험용 HPLC의 Validation Guideline 제언

석창수 ,  전상오 ,  임수환 외 6명

한국농약과학회 학술발표대회 논문집

2017 .11

Guidelines for Dietary Education Based on Seaweeds

Seung-Lim Lee

한국수산과학회 양식분과 학술대회

2020 .07

Comparative Study on the Analysis of Total Polyphenol Contents of 30 species of Seaweed Using Health Functional Food Code

Seo-Yun Jung ,  Mi-Ae Jeong ,  Sook-Young Lee

한국식품영양과학회 학술대회발표집

2024 .10

Tyrosinase inhibition effects of Korean edible brown, green, and red seaweed extracts

Ju-Won Ryu ,  Mi-Jin Yim ,  Ji-Yul Kim 외 7명

Fisheries and Aquatic Sciences

2024 .07

Correlation between amino acid composition and phylogenetic classification of five seaweed species

Seung Won Son ,  Hyun Jun Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Determination of macro and micro mineral contents by processing methods in vegetables using ICP-OES and ICP-MS

Junyoung Lee ,  So Young Kim ,  Suhyun Koh 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Comparison of heavy metals and arsenic species in seaweeds collected from different regions in Korea: Potential health risk assessment

Minchul Yoon ,  Ka Jeong Lee ,  Mi Ra Jo 외 4명

한국수산과학회 양식분과 학술대회

2021 .04

The distribution characteristics of Seaweed in the coastal waters of Korea

Su-Yeong Yeon ,  Hak-Jin Hwang ,  Byoung-Sub Kim 외 4명

한국수산과학회 양식분과 학술대회

2015 .10

ICP-MS와 ICP-AES를 이용한 떡류 중 중금속 함량 실태조사

서민정 ,  이지나 ,  박경수 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Method Validation and Measurement for Free Sugars Content in Onions using HPLC

Hajoeng Kang ,  Seon-Woo Oh ,  Eunha Kim 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Anti-diabetic activity of fucoidan depending on seaweeds species

Yong-Cheol Byeon ,  Sung-Hwan Eom ,  Kyung Tae Kim

한국수산과학회 양식분과 학술대회

2018 .05

Comparison of iodine analysis results in dried seaweed products using ICP-MS through two pretreatment methods : TMAH extraction and microwave digestion

Jiwon Song ,  Joohee Lee ,  Bongkyun Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Analysis of harmful substance (lead, cadmium and arsenic) in soybean using ICP-MS and fs LA-ICP-MS

Hee-Chang Shin ,  Ji-Hye Chol ,  Dae-Jung Kim 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

표준레시피로 조리된 한국 국류 및 찌개류의 엽산과 비타민 B₁₂ 분석 검증

정유나 ,  문현규 ,  천지연

한국식품영양과학회지

2019 .11

Biological activities and potential industrial applications of bioactive components from brown seaweeds

Hyo Geun Lee ,  Min Cheol Kang ,  You Jin Jeon

한국수산과학회 양식분과 학술대회

2018 .05