한국여성의 질내 Lactobacillus 균종분포

김각균 ,  국윤호 ,  장우현

The Journal of the Korean Society for Microbiology

1981 .10

Lactobacillus plantarum GBL17 균주를 이용한 복분자 유산발효 특성

류은혜 ,  윤해훈 ,  정지혜

한국식품조리과학회지

2015 .01

Microbiota and Physicochemical Analysis on Traditional Kocho Fermentation Enhancer to Reduce Losses (Gammaa) in the Highlands of Ethiopia

Adane Hailu Dibaba ,  Ashenafi Chaka Tuffa ,  End 외 7명

한국미생물·생명공학회지

2018 .01

Identification of Lactobacillus spp. associated with nematodes in peach farm soil

Woo-Hyun Lee ,  Jae Im Choi ,  Jin Il Lee 외 2명

미생물학회지

2017 .09

가열살균한 Lactobacillus rhamnosus와 Lactobacillus plantarum의 콜레스테롤 저하 효과

김대원 ,  김선영 ,  강상모 외 3명

한국미생물·생명공학회지

2009 .01

Immobilization of Lactobacillus salivarius ATCC 11741 on Loofa Sponge Coated with Chitosan for Lactic Acid Fermentation

Chantawongvuti ,  R. ,  J. Vee 외 5명

Journal of Microbiology and Biotechnology

2010 .01

Genome Comparison of 12 Lactobacillus Species for Speciesspecific Media

Inhwan You ,  Jihyun Won ,  Gwi-Deuk Jin 외 3명

한국미생물학회 학술대회논문집

2017 .04

가축용 생균제 Lactobacillus plantarum을 이용한 양파즙 발효의 균체성장과 항산화 활성

Woo-Kyung Chang ,  Sang-Buem Cho ,  Dong-Woon Kim 외 2명

생명과학회지

2010 .11

Clinical Evidence of Effects of Lactobacillus plantarum HY7714 on Skin Aging: A Randomized, Double Blind, Placebo-Controlled Study

서영경 ,  안영태 ,  고재숙 외 9명

Journal of Microbiology and Biotechnology

2015 .01

Lactobacillus paracasei와 Lactobacillus rhamnosus를 이용한 요구르트의 효모 성장 억제와 품질 향상 효과

김철홍 ,  남명수

생명과학회지

2016 .12

콩잎 물김치의 숙성과정 중 이화학적 변화

이봉희 ,  김경자

동아시아식생활학회지

2003 .12

The Melanogenesis Activity on Fermented Extract with Lactobacilli

Min Sik Kwon ,  Dae-Myoung Yun ,  Tae-Young Yoon 외 1명

한국미생물학회 학술대회논문집

2010 .05

Microbial Diversity during Fermentation of Sweet Paste, a Chinese Traditional Seasoning, Using PCR-Denaturing Gradient Gel Electrophoresis

Ping Mao ,  Yuanliang Hu ,  Tingting Liao 외 4명

Journal of Microbiology and Biotechnology

2017 .01

Production of Lactobacillus brevis WK12, a Microbial Additive for Kimchi Fermentation, and Studies on Its Formulation Strategy Using Soy Powder and Microencapsulation

Hae Woong Pa ,  k ,  Hyun Jung Gwak 외 7명

한국미생물학회 학술대회논문집

2016 .04

Achieving High Yield of Lactic Acid for Antimicrobial Characterization in Cephalosporin-Resistant Lactobacillus by the Co-Expression of the Phosphofructokinase and Glucokinase

Yahui Gong ,  Tiyuan Li ,  Shiyu Li 외 5명

Journal of Microbiology and Biotechnology

2016 .01

Antibacterial Activities of Lactobacillus crispatus ATCC 33820 and Lactobacillus gasseri ATCC 33323

Jin-Woo Kim ,  S.N. Rajagopal

The Journal of Microbiology

2001 .06

The Structure of Skin Microbiome is Dependent on Skin Sensitivity

Hyelim Keum ,  Woo Jun Sul

한국미생물학회 학술대회논문집

2019 .04

Intranasal Administration Model for Evaluating Protection Against Influenza Virus in Mice

Soo-Won Choi ,  Ha-Na Youn ,  Wootack Hong 외 14명

JOURNAL OF BACTERIOLOGY AND VIROLOGY

2015 .03

Vaginal Lactobacillus spp. isolated from Korean women

Min Ji Choi ,  Soo Young Choi ,  Young Jun Ju 외 4명

한국미생물학회 학술대회논문집

2001 .10

The Effects of Fermentation Times and Fructose Concentration on the Fermentation Characteristics and Quality of Soy Kefir

Ha ,  Jin ,  Lee 외 1명

한국식품조리과학회 학술대회지

2004 .01