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자료유형
학술저널
저자정보
저널정보
한국발육발달학회 한국발육발달학회지 한국발육발달학회지 제23권 제1호
발행연도
2015.3
수록면
21 - 26 (6page)

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This study examined the effects of participation in a basketball sport club for 12 weeks on blood lipid, leptin, and ghrelin in obese elementary school students. The subject was one elementary school located in N-gu, Gwangju Metropolitan City. 20 4th-6th grade boys who were decided as obesity(BMI ≥25 kg/m2) in physical examination were selected. An informed consent were received from selected students`` parents. The basketball group(n=10) and the control group(n=10) were randomly assigned. The basketball group did exercise three times per week(Monday, Wednesday, and Friday) for 12 weeks and the control group participated in normal life and physical activity. Two participants of the basketball group were withdrawn because of private reasons. Finally, 8 participants of the basketball group and 8 participants of the control group were analyzed. First, for body composition changes, the basketball group had a significant decrease in weight and percent body fat. It suggested that participation in a basketball sport club had a positive exercise effect. Second, for blood lipid changes, the basketball group had a significant decrease or increase in TC, TG, and HDL-C. It suggested a positive exercise effect. Third, leptin was significantly decreased in the basketball group and ghrelin was significantly increased in the basketball group. It suggested that participation in a basketball sport club had a positive exercise effect in obese elementary school students. Based on the results, participation in a basketball sport club decreased weight and percent body fat and prevent metabolic diseases. It also decreased total cholesterol and triglycerides, increased HDL cholesterol, and had a positive effect on the prevention against cardiovascular diseases. It also increased leptin and ghrelin and suggested a positive result in obesity solution and management. Therefore, programs to improve sports and physical activity after school should bee developed to contribute to health improvement in obese elementary school students.

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