지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.8
- 수록면
- 321 - 331 (11page)
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초록· 키워드
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Objectives: The purpose of this study was to examine the economic characteristics of single-person households and explain the effects of them on the food service industry.
Methods: For this paper, I analysed the data related with single-person households and the food service industry in two surveys, Household Income and Expenditure Survey and Wholesale and Retail Trade Survey published by Statistics Korea from 2006 to 2015, with an empirical test performed utilizing these data. The indicators of the age of householders, disposable income per capita, and the rate of household of worker were compared between single and multi-person households. Furthermore, sales and the number of establishments in the food service industry were used as industry-variables, and disposable income, eating-out expenses and the rate of single-person households as the household-variables were used in a panel analysis.
Results: The results showed that household incomes were lower, age of householder was higher, and the percentage of household of worker was lower in single-person households in contrast to multi-person households. According to the empirical analysis, eating-out expenses of single-person households, in comparison to multi-person households, has significantly positive effects on the growth of the food service industry. This means that the recent trend of increasing numbers of single-person households may help the growth of the food service industry.
Conclusions: The growth in the rate of single-person households has been one of the most striking demographic shifts in recent decades. Their economic characteristics and the effects were analyzed to give the managers in the food service industry and the policy-makers useful information in dealing with this new trend. Moreover, in considering the fact that single-person households eat out more frequently than multi-person households, the food service business should develop the managerial strategies focused on acclimatizing to single-person households.
Methods: For this paper, I analysed the data related with single-person households and the food service industry in two surveys, Household Income and Expenditure Survey and Wholesale and Retail Trade Survey published by Statistics Korea from 2006 to 2015, with an empirical test performed utilizing these data. The indicators of the age of householders, disposable income per capita, and the rate of household of worker were compared between single and multi-person households. Furthermore, sales and the number of establishments in the food service industry were used as industry-variables, and disposable income, eating-out expenses and the rate of single-person households as the household-variables were used in a panel analysis.
Results: The results showed that household incomes were lower, age of householder was higher, and the percentage of household of worker was lower in single-person households in contrast to multi-person households. According to the empirical analysis, eating-out expenses of single-person households, in comparison to multi-person households, has significantly positive effects on the growth of the food service industry. This means that the recent trend of increasing numbers of single-person households may help the growth of the food service industry.
Conclusions: The growth in the rate of single-person households has been one of the most striking demographic shifts in recent decades. Their economic characteristics and the effects were analyzed to give the managers in the food service industry and the policy-makers useful information in dealing with this new trend. Moreover, in considering the fact that single-person households eat out more frequently than multi-person households, the food service business should develop the managerial strategies focused on acclimatizing to single-person households.
목차
ABSTRACT
서론
연구 대상 및 방법
결과
고찰
요약 및 결론
References
참고문헌 (37)
참고문헌 신청
[인터넷자원] - Statistics Korea / / Statistical Terms
[학술대회논문] - Davos / 2007 / Labour and the Shifting Power Equation / Statement of Labour Leaders to the World Economic Forum Annual Meeting
[인터넷자원] - Statistics Korea / / Household Income and Expenditure Survey (New Classification) every year
[학술대회논문] - Kim DH / 2012 / An analysis on living condition influenced by the determinants of growth of single youth households and government policy / Proceedings of 2012 Annual Conference of the Korean Association for Local Government Studies : 1 ~ 27
[보고서] - Kim HS / 2015 / The role of family, government and society for old age guarantee : 1 ~ 8
[학술대회논문] - Davos / 2007 / Labour and the Shifting Power Equation / Statement of Labour Leaders to the World Economic Forum Annual Meeting
[인터넷자원] - Statistics Korea / / Household Income and Expenditure Survey (New Classification) every year
[학술대회논문] - Kim DH / 2012 / An analysis on living condition influenced by the determinants of growth of single youth households and government policy / Proceedings of 2012 Annual Conference of the Korean Association for Local Government Studies : 1 ~ 27
[보고서] - Kim HS / 2015 / The role of family, government and society for old age guarantee : 1 ~ 8
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