Serotonins of safflower seeds play a key role in anti-inflammatory effect in lipopolysaccharide-stimulated RAW 264.7 macrophages

김동희 ,  문용선 ,  박태순 외 1명

Journal of Plant Biotechnology

2015 .01

Antioxidant and Anti-inflammatory Activities of Nordihydroguaiaretic Acid in RAW 264.7 cells

Hye-Jeong Jeong ,  Van-Long T ,  uong 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Antioxidant and anti-inflammatory activity of dieckol against urban particulate matter- induced inflammation in RAW 264.7 cells

Nisansala. M.Liyanage ,  H.H.A.C.K. Jayawa ,  dhana 외 3명

한국수산과학회 양식분과 학술대회

2020 .07

Development of Natural Seasoning with Improved Antioxidant and Anti-Inflammatory Activity

Bokyung Kim ,  Jihye Ryu ,  Mi-Hwa Pa 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng

Dong Hee Kim ,  Yoonmi Lee ,  Jong Eel Pa 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant and Anti-Inflammatory Activity of Wild-Plants Extract

Min-Jung Kang ,  Ji-Hye Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

The anti-inflammatory effect of plant-derived metabolite in LPS-stimulated RAW 264.7 cells

Jangeun An ,  Seong-Ah Shin ,  Gyoungah Ryu 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Antioxidant and Anti-Inflammatory Effects of Abies holophylla Leaf Extract in LPS-Induced RAW 264.7 Cells

Young Ju Choi ,  Mi Hwa Pa ,  k 외 7명

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidant and Anti-inflammatory Effects of Ficus erecta in Murine Macrophage RAW 264.7 cells

Sang-Mok Song ,  Young-Min Ham ,  Yong-Bum Lee 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-inflammatory Effects of Korean Propolis Extracts on Raw264.7 Macrophage Cells

Sung-Kuk Kim ,  SoonOk Woo ,  Sangmi Han 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-inflammatory effects of the aged garlic extracts in LPS-stimulated RAW264.7 cells

Dong-Gyu Kim ,  Gun Su Cha ,  Min-Jung Kang

한국식품영양과학회 학술대회발표집

2022 .10

Antioxidant and Anti-Inflammatory Activities of Saengshik (Natural Raw Meal) Ingredients

Seok-Hee Lim ,  Dong-Hun Nam ,  Su-Jin Kang 외 7명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-inflammatory effect of metabolite A derived from plants in LPS-stimulated Raw264.7 cells

Gyoungah Ryu ,  Seong-Ah Shin ,  Minjoo Han 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Inhibitory Effects of Safflower Seed Extract on Memory Impairment and Oxidative Stress and the Qualitative Analyses of Serotonin and Its Derivatives in the Water Extracts

Chan Hum Pa ,  k ,  Meitong He 외 7명

한국약용작물학회 학술대회논문집

2018 .05

Anti-inflammatory effect of water extract from skipjack tuna heart on lipopolysaccharide induced inflammatory responses in RAW 264.7 cells

Nan-Young Bae ,  Min-Ji Kim ,  Ji-Hye Pa 외 5명

한국수산과학회 양식분과 학술대회

2015 .10

Anti-inflammatory and Antioxidant Properties of Achillea sibirica in Raw 264.7

Mi-Ok Sim ,  Ho-Kyung Jung ,  Ji-Hun Jang 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-oxidant and anti-inflammatory effects of Pinus rigida extract in LPS-induced RAW 264.7 cell

Chae Won Pa ,  k ,  Jee Eun Jeong 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Fermentation Characteristics and Anti-Inflammatory Effect on LPS-Induced RAW 264.7 Cells of Ginseng Vinegar

Kyung Eun Moon ,  Hyeon Hwa Oh ,  Do Youn Jeong 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory and Anti-oxidant Effects of Ledebouriella seseloides produced by Different Cultivation Method

Un Yul Jeong ,  Ji-Hye Choi ,  Eun Byeol Lee 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Antioxidant and Anti-inflammatory Effects of Plant Extracts in Alveolar Macrophages

Jeong Hee Kong ,  Jeong Yoon Lee ,  So Hyuk Kim 외 1명

한국식품영양과학회 학술대회발표집

2019 .10