Current Status of Functional Ingredients for Health Functional Food in Korea

Yong Eui Koo

한국식품영양과학회 학술대회발표집

2015 .08

기능성 식품소재 분야의 AI 기술 활용방안 및 발전 과제

이은영 ,  이다현 ,  양희

식품과학과 산업

2024 .09

건강기능식품 국산 기능성원료(농촌진흥청 연구 중심으로)

황경아

식품과학과 산업

2020 .12

Approval Procedure of Functional Ingredient for Health Functional Food

Il-Won Seo

한국식품영양과학회 학술대회발표집

2016 .10

Analysis of the status and system of functional labeling food in Japan to supplement the functional report system for fresh food in Korea

YongDae Kim ,  Kyeong Jin Kim ,  Yu 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Limitations of Development and Approval of Functional Ingredients from Korea for Health Functional Food

Yoo-Hyun Lee

한국식품영양과학회 학술대회발표집

2016 .10

Study for Establishment of Guidelines for Standardizing Functional Materials for Health Functional Food

Dongyup Hahn

한국식품영양과학회 학술대회발표집

2022 .10

Strategies for Safety Study in Domestic/Global Health Functional Food Development

Myeong-Kyu Pa ,  k

한국식품영양과학회 학술대회발표집

2021 .10

R&D strategy for functional food through successful cases

Hye Rim Pa ,  k

한국식품영양과학회 학술대회발표집

2023 .10

Trends in the Domestic Functional Food Industry

Min-Jung Bae

한국식품영양과학회 학술대회발표집

2021 .10

Strategy of clinical trial for functional foods

Mi-Ra Oh

한국식품영양과학회 학술대회발표집

2023 .10

Development of health functional food to improve memory: Focusing on efficacy

Se Jin Pa ,  k

한국식품영양과학회 학술대회발표집

2024 .10

A Core Set of Single Nucleotide Polymorphisms as an Effective Tool for Cultivar Identification and Seed Purity Test in Tomato

Nam Ngoc Nguyen ,  Sung-Chu ,  Sim

한국원예학회 학술발표요지

2018 .05

Progress in Studies and Development of Immunoregulation Functional Food and Their Functional Component in China

Chun-ji Han ,  Zhen-yu Quan ,  Guo-zhe Jiang

한국식품영양과학회 학술대회발표집

2015 .08

Trends in Development of Functional Ingredients for Health Functional Foods

Dae-Ok Kim

한국식품영양과학회 학술대회발표집

2019 .10

Role and functions of Functional Food Ingredient Bank to support functional labeling general foods industry

Yun Su Baek

한국식품영양과학회 학술대회발표집

2024 .10

Global health functional food consumption trend

Tae Young Hwang

한국식품영양과학회 학술대회발표집

2023 .10

The New Labeling System for Functional Food in Japan and Analysis of Functional and Nutritional Ingredients Using HPLC

Yuichi Yotsuyanagi

한국식품영양과학회 학술대회발표집

2016 .10

Application of Fats and Oils in Food Industry

Sangwoo Cho ,  Jae Eun Cheon ,  Sang Yun Lee

한국식품영양과학회 학술대회발표집

2021 .10

Development of Health Functional Food from Food Crop Seedlings

Woo Duck Seo ,  Mi-Ja Lee ,  Hyun Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2019 .10