Effect of Maltodextrin Binder Concentration on Physical, Structural, and Rheological Properties of Agglomerated CMC in Fluidized Bed Granulator

Dong ,  yeol Lee ,  Byoungseung Yoo

한국식품영양과학회 학술대회발표집

2019 .10

Physical and Rheological Properties of Xanthan Gum-Galactomannan Mixtures Agglomerated by Fluidized Bed Granulator

Hyundo Lee ,  Byoungseung Yoo

한국식품영양과학회 학술대회발표집

2019 .10

Rheological Properties of Thickened Fruit Juices Prepared with Agglomerated Food Thickeners Prepared by Fluidized Bed Granulator Under Different Binder Types

Jaechun Pa ,  k ,  Geonyoung Jeong 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Current Review on Korean Red Ginseng Antiviral Activity

Soo Hyun Youn

한국식품영양과학회 학술대회발표집

2021 .10

Anti-obesity effects of cultivated ginseng, －wild ginseng and －red ginseng extracts

Ha-Rim Kim ,  Chang-Hyun Lee ,  Seung-Hyun Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Review on Clinical Trials of Korean Red Ginseng

Soo Hyun Youn

한국식품영양과학회 학술대회발표집

2020 .10

Red ginseng: Farm to table

Seung-ho Lee

한국식품영양과학회 학술대회발표집

2024 .10

In Vitro and In Vivo Antioxidant Activity of Aged Ginseng (Panax ginseng)

Soo Im Chung ,  Mi Young Kang ,  Sang Chul Lee

Preventive Nutrition and Food Science

2016 .03

Review of Cancer-Related Clinical Studies of Korean Red Ginseng

Seung Ho So

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Korean Red Ginseng on Metabolic Syndrome

Chul Woo Ahn

한국식품영양과학회 학술대회발표집

2018 .10

A Review of Korean Red Ginseng on Its Beneficial Biological Activities

Sun Hee Hyun

한국식품영양과학회 학술대회발표집

2019 .10

기호성 개선 인삼농축액 제조를 위한 추출 조건 설정

최지원 ,  오미진 ,  하상근 외 2명

Food Science and Preservation

2016 .06

다층베드시설을 이용한 묘삼 생산 시 미기상 환경과 생육특성

장명환 ,  김승한 ,  최양애 외 2명

한국약용작물학회지

2018 .12

Effects of red ginseng on the white matter of the brain

Jieun E Kim

한국식품영양과학회 학술대회발표집

2024 .10

Halal Food Consumers" Perception and Use of Ginseng and Red Ginseng Products in Indonesia

Soojin Pa ,  k

한국식품영양과학회 학술대회발표집

2017 .10

인삼 연작토양에서 관수 및 인삼뿌리 잔사물이 토양 미생물상 및 뿌리썩음병 발생에 미치는 영향

이성우 ,  이승호 ,  서문원 외 2명

한국약용작물학회지

2018 .10

The activity alcohol dehydrogenase and acetaldehyde dehydrogenase of white ginseng, red ginseng, black ginseng

Ji Hye Lee ,  Ye Jeong Jeon ,  Tae Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Quality characteristics and textural properties of ginseng pastes for patients with dysphagia: Effect of ginseng powder contents

Jiyoon Kim ,  Jung Soo Kim ,  Insun Kim 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Studies for Immune Cell-Enhancing Effect by Korean Red Ginseng

Adithan A ,  avinthan ,  Paul 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Characterization of Physicochemical Properties of Red Ginseng Powder by Particle Size

Hwan Lee ,  Yoon Sun Kim ,  Min Kyung Shim 외 2명

한국약용작물학회 학술대회논문집

2017 .09