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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
The Fatigue Recovery Effects of Administering Black Garlic Extract, Black Garlic Extract and Plant Extract Mixture on Rats
한국식품영양과학회 학술대회발표집
2019 .10
Effects of fermented F3570 on Scopolamine-Induced Memory Deficits in Mice
한국식품영양과학회 학술대회발표집
2016 .10
Study on the Characteristics of Ganjang Prepared Using B. subtilis and B. amyloliquefacience Screened from Long-Term Aged Ganjang
한국식품영양과학회 학술대회발표집
2022 .10
기억력 손상 마우스에서 흑미 호분층 추출물의 인지능력 개선 효과
한국약용작물학회지
2021 .10
Quality Characteristics of black garlic by garlic pretreatment and enzyme treatment
한국식품영양과학회 학술대회발표집
2024 .10
Scopolamine-induced Learning and Memory Impairment Is Alleviated by Gossypium hirsutum
한국식품영양과학회 학술대회발표집
2020 .10
Perilla frutescens Extract Improve Scopolamine-induced Learning and Memory Impairment in Mice
한국식품영양과학회 학술대회발표집
2020 .10
Protective Effects of Fermented Hydroponic-Cultured Ginseng Extracts Against Scopolamine-Induced Memory Impairment in Mice
한국식품영양과학회 학술대회발표집
2022 .10
Attributes of consumer preferences for black garlic
Korean Journal of Agricultural Science
2022 .06
Learning and Memory Improvement by Oral Supplementation of Ceriporia Lacerata Mycelial Powder in Scopolamine-Induced Memory Impairment Mouse Model
한국식품영양과학회 학술대회발표집
2019 .10
Quality characteristics of arginine beverage with black garlic extract
한국식품영양과학회 학술대회발표집
2022 .10
Screening of novel marker compounds in black garlic
한국식품영양과학회 학술대회발표집
2023 .10
Physicochemical Changes of Black Garlic During Aging
한국식품영양과학회 학술대회발표집
2016 .10
Antioxidant Effect of Aged Black Garlic Extracts Does Not Positively Correlate with Their Anti-inflammatory Effects
한국식품영양과학회 학술대회발표집
2015 .08
Evaluation of Black Ginseng and Black Garlic as Antidiabetic Agents
한국식품영양과학회 학술대회발표집
2017 .10
Effects of Galla Rhois Ethanol Extract on Memory Impairment in Scopolamine-Induced Mouse Model
한국식품영양과학회 학술대회발표집
2024 .10
Oral Administration of Compound K Enhances Cognitive Ability of Scopolamine-induced Memory Impaired Mice through Nrf2 Activation
한국식품영양과학회 학술대회발표집
2015 .08
High Capsaicin-Containing Kochujang Alleviates Memory Impairment through the Gut-Brain Axis in Rats with Scopolamine-Induced Amnesia
한국식품영양과학회 학술대회발표집
2024 .10
Physicochemical Characteristics of Black Garlic after Different Thermal Processing Steps
한국식품영양과학회 학술대회발표집
2016 .10
Analysis of Quality Characteristics of Regional Traditional and Commercial Soy Sauce (Ganjang)
한국식품영양과학회 학술대회발표집
2016 .10
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