Acetylcholinesterase Inhibitory Effect and Purification of Natural Edible Plant Extract

Kyu Seung Lee ,  Soo Jung Choi ,  Hong Yeon Cho 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Neuroprotective Effects of Edible Plant Extract against Oxidative Damage for Alzheimer"s Disease Prevention

Chan Kyu Pa ,  k ,  Soo Jung Choi 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Research Trends on Edible Insects as Edible Possibility and Functional Materials

Jin Hong Pa ,  k ,  Dong Bin Kim 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Separation of the AChE Inhibitor from Korean Natural Plant Extracts for Alzheimer’s Disease

Eun Jun Pa ,  k ,  Chan Kyu Pa 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Bifidogenic Effect and Metabolomic Shifts in Healthy Human Cohort Supplemented with a Prebiotic Dietary Fiber Blend, and Potential Utility of Pre-/Probiotics in Alzheimer’s Disease

Jea Woo Kang

한국식품영양과학회 학술대회발표집

2022 .10

Populus tomentiglandulosa improves cognitive impairment by regulating oxidative stress in an amyloid beta_25–35-induced Alzheimer’s disease mouse model

Yu Ri Kwon ,  Ji-Hyun Kim ,  Ji-Hyun Kim 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-inflammatory Evaluation of Traditional Herbs for Treatment of Alzheimer’s disease

Ye-Jin Jeong ,  Ramachand ,  an Chelliah 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-Alzheimer’s and anti-inflammatory activities of a glycoprotein purified from the edible brown alga Undaria pinnatifida

S. M. Rafiquzzaman ,  Eun Young Kim ,  Jong Min Lee 외 6명

한국수산과학회 양식분과 학술대회

2015 .10

Isolation of the Protective Component against Hydrogen Peroxide-induced Neurotoxicity for Alzheimerʼs Disease

Chan Kyu Pa ,  k ,  Cho Rong Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Isolation and purification of the substance for controlling the Bursaphelenchus xylophilus from Streptomyces

Min-Kyoung Kang ,  Liu MinJiao ,  Hae-Ryong Pa 외 5명

한국농약과학회 학술발표대회 논문집

2018 .10

Antioxidant Activities of Edible Korean Mountainous Plant Extracts

Ji Sun Lim ,  Sunghee Kim ,  Siyul Byeon 외 13명

한국식품영양과학회 학술대회발표집

2018 .10

Isolation of the Protective Component against Hydrogen Peroxide-Induced Neurotoxicity for Alzheimer’s Disease Prevention

Chan Kyu Pa ,  k ,  Soo Jung Choi 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Prospects of Various Seaweeds with Hepatoprotective, Anti-Oxidant, Anti-Alzheimer's Disease, and Anti-Diabetic Activities

G ,  ishma Bhatta ,  ai 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-amnesic Effect of Edible Plant Extract against Learning and Memory Impairment

Chan Kyu Pa ,  k ,  Soo Jung Choi 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Prospects of Various Seaweeds on Hepatoprotective, Antioxidant, Anti-Alzheimer’s Disease and Anti-Diabetic Activity

G ,  ishma Bhatta ,  ai 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Edible Insects and Future Food

Su Wan Kim

한국식품영양과학회 학술대회발표집

2022 .10

항균 가식성 필름/코팅 개발 현황

김수연 ,  민세철

식품과학과 산업

2017 .06

Research on the Efficacy of Korean Red Ginseng Related to Alzheimer’s Disease

Minho Moon

한국식품영양과학회 학술대회발표집

2020 .10

Isolation and characterization of an antifungal substance from mushrooms

Yu Jeong Lee ,  Jae Woo Han ,  Kyoung Soo Jang 외 4명

한국농약과학회 학술발표대회 논문집

2017 .11

Edible Plant Extracts Suppress Breast Cancer Stem Cell Survival and Proliferation

Hyeji Lee ,  Jong Hoon Jeong ,  Nam Keun Lee 외 2명

한국식품영양과학회 학술대회발표집

2015 .08