Identification of the active components from wild dropwort extract fermented with oligosaccarides and their cytopro-tective effect against oxidative stress in HepG2 cells

Seun-Ah Yang ,  Min-Ju Kim ,  Kwang-Hwan Jhee 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

[P1-23] Tocopherols Inhibit Oxidative Stress Induced by tert-Butyl Hydroperoxide on HepG2 Cells

Seon-Mi Lee ,  Junsoo Lee

한국식품영양과학회 학술대회발표집

2009 .11

Purification of Water by a Wild Strain of Water Dropwort (Oenanthejavanica DC)

Kim ,  Jong-Gyu

한국식품위생안전성학회 학술발표대회

2001 .01

tert-Butyl Hydroperoxide로 산화적 스트레스가 유도된 HepG2 세포에서 들깨박 추출물의 항산화 활성

노승우 ,  성지혜 ,  함현미 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

[P8-60] Protective effect of caffeic acid phenethyl ester on tert-butyl hydroperoxide induced liver injury

Young Chul Chung ,  Jun Min Choi ,  Jae Ho Choi 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

[P8-58] Protective Mechanisms of Aralia continentalis Kitagawa Extracts against Tert-Butyl Hydroperoxide-induced Hepato­toxicity

Yong Pil Hwang ,  Hye Gwang Jeong

한국식품영양과학회 학술대회발표집

2007 .10

Effects of Sorbus Commixta Extracts on Antioxidant Activity and H₂O₂ Induced Oxidative Stress in HepG2 Cell

Inyong Kim ,  Han Sub Kwak ,  Taekil Eom 외 5명

한국식품영양과학회 학술대회발표집

2014 .10

미나리 프락토올리고당 발효액의 발효기간에 따른 품질특성 및 간암세포 증식 억제 효과

김민주 ,  양선아 ,  박정현 외 2명

한국식품과학회지

2011 .08

Protective Effects of Black Rice Extracts on Oxidative Stress Induced by tert-Butyl Hydroperoxide in HepG2 Cells

Seon-Mi Lee ,  Youngmin Choi ,  Jeehye Sung 외 3명

Preventive Nutrition and Food Science

2014 .12

Hepatoprotective effect of fermented dropwort extract against carbon tetrachloride-induced toxicity in rats

Seun-Ah Yang ,  Eun-Ju Lee ,  Yeon-Seop Jeong 외 5명

한국식품영양과학회 학술대회발표집

2011 .10

In vitro Antioxidant and Cytoprotective Activities of the Extract of Dangyuja (Citrus grandis Osbeck) Leaves

Yunjung Kim ,  Moonjae Cho ,  Somi Kim Cho

Food Science and Biotechnology

2008 .10

[P8-280] Evaluation of various biological properties of wild dropwort (Oenanthe javanica) extracts fermented with brown sugar

Min-Ju Kim ,  Seun-Ah Yang ,  Kwang-Hwan Jhee 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

[P8-106] Protective Effects of Mulberry Leave and Green Tea Extracts against Oxidative Stress Induced by AAPH or Cu2 in HepG2 Cells

Gyo-Nam Kim ,  Hyun-Jeong Kwon ,  Hae-Dong Jang

한국식품영양과학회 학술대회발표집

2007 .10

[P9-22] Identification of Polyphenolic Compounds at Dropwort Extract Fermented with Brown Sugar and Oligosaccharides

Kwang-Hwan Jhee ,  Hae-Jung Byun ,  Kyoung-Ran Kim 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

Protective Effects of Mulberry (Morus alba) Sugar Extracts on Hydrogen Peroxide-induced Oxidative stress in HepG2 Cell

Young Youn ,  Ha Yan Kim ,  Seong Ki Hong 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

tert-Butyl Hydroperoxide로 산화 스트레스가 유도된 HepG2 세포에서 말채나무 열수추출물의 항산화 활성

연성호 ,  함현미 ,  성지혜 외 4명

한국식품영양과학회지

2013 .10

In vitro Evaluation of Functional Activities of Fermented Dropwort Vinegar

Min-Ju Kim ,  Jun-Hyeok Choi ,  Yun-Hee Pa 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

Standardized Rhus verniciflua Stokes Extract and Its Major Flavonoid Fustin Attenuate Oxidative Stress Induced by Tert-butyl hydroperoxide via Activation of Nuclear Factor Erythroid 2-related Factor

Choi ,  Ye Jin ,  Do 외 8명

Applied Biological Chemistry

2014 .01

[P8-139] Protective Effects of Fermented Soybean Milk Extract on High Glucose-induced Oxidative Stress in HUVECs

Na ,  i Yi ,  Young-Ok Song 외 2명

한국식품영양과학회 학술대회발표집

2008 .10

Protective Effect of Water Extract from Houttuynia cordata against Alcoholic Oxidative Stress and Fatty Liver in HepG2/2E1 Cells

Minhee Baek ,  Haneul Jo ,  Jeongjin Pa 외 6명

한국식품영양과학회 학술대회발표집

2014 .10