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2010
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[P8-260] Regulation of Nrf2-Mediated Gene Expressions by 6-Shogaol from Zingiber officinale through p38 MAPK Signaling Pathway
한국식품영양과학회 학술대회발표집
2009 .11
Red Ginseng Oil Attenuates the Inflammatory Response via Modulating MAPK Signaling Pathways on AOM/DSS-induced Colitis in Mice
한국식품영양과학회 학술대회발표집
2013 .11
[S11-3] Effects of Red Ginseng Oil on Skin Barrier Function
한국식품영양과학회 학술대회발표집
2010 .10
Andrographolide Activates Nrf2/ARE/HO-1 Pathway in Hippocampal Neuroblastoma Cells and Suppresses Microglial Activation via Aβ42 through Nrf2-Related NFκB Signaling Pathway
한국식품영양과학회 학술대회발표집
2016 .10
Cellular Defense Mechanisms of Red Ginseng Oil
한국식품영양과학회 학술대회발표집
2017 .10
Effects of Korean Red Ginseng Extract on Endothelial Proliferation and Angiogenesis through Activating the MAPK and PI3K/AKT/mTOR Signaling Pathway
한국식품영양과학회 학술대회발표집
2017 .10
Anti-inflammatory Effect through Mitogen-activated Protein Kinases (MAPKs) Signaling Pathways of White Ginseng Extract (GS-KG9)
한국약용작물학회 학술대회논문집
2020 .10
Korean Red Ginseng and Diabetes
한국식품영양과학회 학술대회발표집
2011 .10
Analysis of MAPK Signaling Pathway Genes in the Intestinal Mucosal Layer of Necrotic Eenteritis-Afflicted Two Inbred Chicken Lines
한국가금학회지
2017 .09
Anti-obesity effects of cultivated ginseng, -wild ginseng and -red ginseng extracts
한국식품영양과학회 학술대회발표집
2019 .10
How to Take Ginseng for What
한국원예학회 기타 간행물
2006 .08
Role of Keap1-NRF2-ARE Signaling Pathway in the Regulation of Human Colon Cancer Cell Proliferation by Food-Derived Flavonoids
한국식품영양과학회 학술대회발표집
2017 .10
Studies on the Anti - aging Action of Korean Ginseng - (Ⅰ) Comparative Study of Red and White Ginsengs on Anti - aging Action
한국식품영양과학회지
1983 .12
Epigenetics of Phytochemicals in Cancer Prevention : a Focus on Nrf2 Mediated Pathway
한국식품영양과학회 학술대회발표집
2015 .08
Effect of Korean Red Ginseng on Hypertension
한국식품영양과학회 학술대회발표집
2013 .11
[P8-90] Luteolin regulates NF-κB signaling pathway by activating AMF-activated protein kinase in HepG2 hepatocarcinoma cells
한국식품영양과학회 학술대회발표집
2008 .10
Studies for Immune Cell-Enhancing Effect by Korean Red Ginseng
한국식품영양과학회 학술대회발표집
2016 .10
저온저장 후 제조한 홍삼의 성분변화
Food Science and Preservation
2003 .06
DEVELOPMENT OF A NEW MODEL OF DRYING SYSTEM FOR HIGH YIELD OF THE HEAVEN GRADE GINSENG
한국농업기계학회 International Conference
2000 .01
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