Anti-Inflammatory Effects of Spirulina maxima Extract in Murine Macrophage Cells

Seo-Yun Choi ,  Sungwoo Chei ,  Eun-Jeong Koh 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

In vitro Anti-inflammatory Activity of CT extracts in Murine Macrophage RAW264,7 Cells

Hye-Lin Jeon ,  Da-Eun Nam ,  Ok Kyung Kim 외 5명

한국식품영양과학회 학술대회발표집

2011 .10

Anti-inflammatory effect of water extract from skipjack tuna heart on lipopolysaccharide induced inflammatory responses in RAW 264.7 cells

Nan-Young Bae ,  Min-Ji Kim ,  Ji-Hye Pa 외 5명

한국수산과학회 양식분과 학술대회

2015 .10

Anti-Oxidative and Anti-Inflammatory Effects of Medicinal Herb Extracts

Seung Mi Sin ,  Young-Min Goo ,  Won Min Jeong 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Antioxidant and Anti-inflammatory Effects of Plant Extracts in Alveolar Macrophages

Jeong Hee Kong ,  Jeong Yoon Lee ,  So Hyuk Kim 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

The Ethanol Extract of Aster yomena Regulates Pro-inflammatory Cytokine Expression in RAW 264.7 Cell as Murine Macrophages : Suppression of Lipopolysaccharide-stimulated NF-κB Activity

Kyung-A Hwang ,  Yu-Jin Hwang ,  Ga Ram Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant and Anti-inflammatory Effect of Extracts from Medicinal Herb Mixtures

Cho Rong Hwang ,  Hwan Sik Yoon ,  Min Jung Kang 외 1명

한국식품영양과학회 학술대회발표집

2013 .11

Screening of various plant extracts for anti-inflammatory effects in alveolar macrophage cells

Su Joung Kim ,  Jeong Yoon Lee ,  Jeong Hee Kong 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-inflammatory effects of Spent Coffee Ground (SCG) in lipopolysaccharide-induced Raw 264.7 macrophages

Soon-Ho Jang ,  Chung-Su Eun ,  So-Hee Lee 외 2명

한국식품영양과학회 학술대회발표집

2014 .10

[P8-121] Inhibition Effects of MEHS, an Ethanol Extract from Herbs, on TNF-α Induced Metalloproteinases (MMPs) in Human Chondrosarcoma Cells (SW-1353)

Sung-Gyu Leeu ,  Hyun-Jin Jeong ,  Eun-Ju Lee 외 3명

한국식품영양과학회 학술대회발표집

2010 .10

Anti-inflammatory Effects of Korean Propolis Extracts on Raw264.7 Macrophage Cells

Sung-Kuk Kim ,  SoonOk Woo ,  Sangmi Han 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Comparison of Anti-oxidative and Anti-inflammatory Activities among Ethanol Extracts of Glycyrrhiza uralensis FISCH and Chrysanthemum indicum L. in RAW264.7 Murine Macrophages

Jun Hyeok Choi ,  Mi Sun Sung ,  Cheol Soon Pa 외 7명

한국식품영양과학회 학술대회발표집

2014 .10

Anti-inflammatory Activity of Korean Native Chrysanthemum Extracts in RAW 264.7 Macrophages

Su Jeong Kim ,  Jung-Hwan Nam ,  Yong Ik Jin 외 5명

한국원예학회 학술발표요지

2011 .05

Antioxidant and Anti-inflammatory Effects of Ficus erecta in Murine Macrophage RAW 264.7 cells

Sang-Mok Song ,  Young-Min Ham ,  Yong-Bum Lee 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-Inflammatory effects and antioxidant activities of ethanol extract from stem of Actinidia arguta on RAW264.7 macrophages

Sung-il Cho ,  Jin me Yoon ,  Sha Li 외 6명

한국식품영양과학회 학술대회발표집

2014 .10

Gamma-irradiated quercetin enhanced anti-inflammatory action through structural modification in lipopolysaccharide-stimulated macrophages

Eui-Baek Byun ,  Beom-Su Jang ,  Hye-Min Kim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-inflammatory effect of Citrus Peel on the LPS-induced inflammatory responses in a Zebrafish model

Eui Jung Han ,  Soo Yeon Pa ,  k 외 4명

한국수산과학회 양식분과 학술대회

2015 .10

Anti-oxidative and anti-Inflammatory activities of barley sprout extract in Raw 264.7 macrophages

Cheong-Su Eun ,  Eun-Young Hwang ,  Syng-Ook Lee 외 2명

한국식품영양과학회 학술대회발표집

2015 .08