In vitro Evaluation of Functional Activities of Fermented Dropwort Vinegar

Min-Ju Kim ,  Jun-Hyeok Choi ,  Yun-Hee Pa 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

Comparisons of α-Amylase and α-Glucosidase Inhibitory Activity of 8 Selected Beers in in-vitro model

Se-Woon Lee ,  Sung-Hoon Jo ,  Hae-Dong Jang 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

Physical Characteristics and Consumer Acceptance of Tofu as Influenced by Water Dropwort

Eun Ju Seog ,  Hye Ran Kim ,  Jun Ho Lee

Journal of Food Science and Nutrition

2008 .06

Biological Properties of Different Types and Parts of the Dandelions : Comparisons of Anti - Oxidative, Immune Cell Proliferative and Tumor Cell Growth Inhibitory Activities

Sung-Hyeon Lee ,  Jae-Bok Pa ,  k 외 6명

Journal of Food Science and Nutrition

2005 .06

[P8-343] Inhibitory effect of sorghum extract on α-amylase, α-glucosidase and postprandial hyperglycemia

Dong Gyu Lee ,  Do Youn Jun ,  Je Won Lee 외 5명

한국식품영양과학회 학술대회발표집

2010 .10

Inhibitory effects of seaweed extracts on α-glucosidase and α-amylase activities, and the metabolic regulation on glycolysis in HepG2 cells

Hyunju Shin ,  Eunji Kim ,  Missok Kim 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

Mulberry Fruit Extract, a Potent α-glucosidase and α-amylase Inhibitor, Alleviates Postprandial Hyperglycemia in Diabetic Mice

Ji-Hye Kang ,  Kyung-Ha Choi ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2014 .10

강원도 자생 산채 추출물의 α-Amylase, α-Glucosidase, Lipase 효소 저해활성 탐색

김희연 ,  임상현 ,  박유화 외 5명

한국식품영양과학회지

2011 .02

[P8-171] 곡류 추출물의 α-amylase와 α-glucosidase 저해 활성

장환희 ,  안치로 ,  황경아 외 3명

한국식품영양과학회 학술대회발표집

2009 .11

민들레와 생균제의 첨가가 육계의 성장 및 체조성에 미치는 영향

오종일 ,  김귀만 ,  고석영 외 3명

한국가금학회지

2007 .12

2-Hydroxyquinoline and Its Structural Analogs Show Antidiabetic Effects against α-Amylase and α-Glucosidase

Lee ,  Hwa-Won ,  Lee 외 1명

Journal of applied biological chemistry

2015 .01

Fermented mulberry liquid and study on properties according to the sugar adding condition

Hye-Young Seo ,  Jae-Hyeon Kim ,  So-Young Kim 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant Activity and Alpha Glucosidase Inhibitory Activity of Garlic Skin Extracts

Seong Hun Jeong ,  Min-Jung Kang ,  Gyung-Min Kim 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

Protective Effect of Dandelion Extracts on Ethanol-Induced Acute Hepatotoxicity in C57BL/6 Mice

Xiao-Yu Liu ,  Jie Ma ,  Chung-Mu Pa 외 3명

Journal of Food Science and Nutrition

2008 .12

Inhibitory Effects of Quinoline Isolated from Ruta chalepensis and Its Structurally Related Derivatives against α-Amylase or α-Glucosidase

Pa ,  k ,  Jun-Hwan 외 2명

Journal of applied biological chemistry

2015 .01

산사(Crataegi Fructus) 추출물로부터 ${\alpha}-amylase$와 ${\alpha}-glucosidase$ 저해 물질 분리 및 동정

김명욱 ,  조영제 ,  김정환

Applied Biological Chemistry

2007 .01

Hepatoprotective effect of fermented dropwort extract against carbon tetrachloride-induced toxicity in rats

Seun-Ah Yang ,  Eun-Ju Lee ,  Yeon-Seop Jeong 외 5명

한국식품영양과학회 학술대회발표집

2011 .10

100종 브라질 식물 추출물로부터 반추동물 산독증 예방치료를 위한 α-amylase 및 α-glucosidase 저해제의 선별

김미선 ,  안선미 ,  정인창 외 2명

Food Science and Preservation

2010 .04