Textural Improvement of Sweet Potato Starch Noodles Prepared without Freezing Using Gums and Other Starches

Seung-Young Lee ,  Jong-Yea Kim ,  Su-Jin Lee 외 1명

Food Science and Biotechnology

2006 .12

Rheological Behavior of Sweet Potato Starch-Glucose Composites

Sun-A Cho ,  Byoungseung Yoo

Food Science and Biotechnology

2008 .04

Preparation of Hydroxypropylated Corn Starch at High Degrees of Substitution in Aqueous Alcohol, and Pasting Properties of the Starch

Yu Jin Choi ,  Seung-Taik Lim ,  Sung-Soon Im

Food Science and Biotechnology

1997 .06

하이드록시프로필화 쌀 전분의 이화학적 특성

최현욱 ,  구혜진 ,  김종태 외 5명

한국식품과학회지

2005 .02

Studies on the Compositions of Korean Sweet Potato Varieties and Physicochemical Properties of Their Starches

Huina Yoon ,  Onbit Jeong ,  Junhee No 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Structural and Rheological Properties of Sweet Potato Starch Modified with 4-α-Glucanotransferase from Thermus aquaticus

Seung Hee Lee ,  Seung Jun Choi ,  Sang Ick Shin 외 3명

Food Science and Biotechnology

2008 .08

Identification of Irradiated Potato, Sweet Potato and Com Starches with Viscometric Method

Sang-Duk Yi ,  Kyu-Seob Chang ,  Jae-Seung Yang

Food Science and Biotechnology

2000 .01

Comparison of Quality Characteristics of Sweet Potato Snacks as Affected by Sweet Potato Cultivar

Suji Oh ,  Geun-Pyo Hong

한국식품영양과학회 학술대회발표집

2017 .10

Textural Properties and Structures of Wheat and Maize Starch-Gum Mixed Gels During Storage

Ji-Young Song ,  Young-Chang Kim ,  Malshick Shin

Food Science and Biotechnology

2008 .02

Rheological Differences of Waxy Barley Flour Dispersions Mixed with Various Gums

Chong-Yeon Kim ,  Byoungseung Yoo

Preventive Nutrition and Food Science

2017 .03

Hydroxypropyl화 밤 전분의 이화학적 특성

박영애 ,  김준한 ,  황태영 외 1명

한국식품과학회지

1999 .08

Pasting Behavior of Starch from Steeped Sweet Potato

Shin Kyung Lee ,  Wan Soo Kim ,  Mal Shick Shin

Food Science and Biotechnology

1996 .12

Physicochemical Characteristics of Starch in Sweet Potato Cultivars Grown in Korea

Hyun-Joo Kim ,  Koan Sik Woo ,  Hyeong-Un Lee 외 7명

Preventive Nutrition and Food Science

2020 .06

고구마를 이용한 고추장의 숙성 중 이화학적 특성 변화

박수아 ,  김동한

Food Science and Preservation

2016 .08

Effect of Chitosan Addition on Textural Properties of Sweet Potato Starch Noodle

Man-Hee Baek ,  Dong-Su Cha ,  Seung-Taik Lim

Food Science and Biotechnology

2001 .04

Rheological and Pasting Properties of Naked Barley Flour as Modified by Guar, Xanthan, and Locust Bean Gums

Sung-Jin Yoon ,  Youngseung Lee ,  Byoungseung Yoo

Preventive Nutrition and Food Science

2016 .12

Utilization of Brabender Visco - Amylograph to Detect Irradiated Starches

Sang-Duk Yi ,  Man-Jin Oh ,  Jae-Seung Yang

Journal of Food Science and Nutrition

2000 .03

한국의 녹말 산업 발달사

박연성

식품과학과 산업

2018 .03