A polysaccharide isolated from Lactobacillus brevis-fermented Ecklonia cava protects splenocytes against oxidative stress caused by gamma ray irradiation

WonWoo Lee ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2015 .08

[OP-20] Natural antioxidants from fermented Ecklonia cava residue

Janaka P. Wijesinghe ,  Min-Cheol Kang ,  Won Woo-Lee 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

A Polysaccharide Isolated from Ecklonia cava Fermented by Lactobacillus brevis Inhibits the Inflammatory Response by Suppressing the Activation of NFkB in Lipopolysaccharide- Induced RAW 264.7 Macrophages

Won-Woo Lee ,  Yong-Seok Ahn ,  Chang-Ik Ko 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

[P10-23] Immunomodulatory Effects of Enzymatic Extract from Ecklonia Cava

GinNae Ahn ,  Soo-Hyun Kim ,  YoungHeun Jee 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

[P8-147] Antitumor Activity of Polysaccharide Isolated from Ecklonia cava Enzymatic Digests

Sung-Myung Kang ,  Kin-Nae Ahn ,  Soo-Jin Heo 외 3명

한국식품영양과학회 학술대회발표집

2008 .10

[P10-10] Isolation, Fractionation and Preliminary Characterization of an Anticoagulative Polysaccharide from an Enzymatic Hydrolysate of Ecklonia cava

Yasantha Athuko ,  ala ,  Ki-Wan Lee 외 1명

한국식품영양과학회 학술대회발표집

2005 .10

[OP-15] Isolation and Identification of Novel Compounds from Brown Algae, Ecklonia cava and Its Antioxidant and Anti-inflammatory Effects

Sung-Myung Kang ,  Soo-Jin Heo ,  Kil-Nam Kim 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

[P8-300] Immune-Activation and Antioxidant Effects of Polysaccharide Recovered from Processing By-product of Ecklonia cava

A ,  eum-Daseul Kim ,  Ginnae Ahn 외 2명

한국식품영양과학회 학술대회발표집

2008 .10

[OP-10] Enzymatic Extract Prepared from Ecklonia cava Elicits Immune Activation through NFKB-Dependent Pathway and Anti-inflammatory Effects

Ginnae Ahn ,  Youngheun Jee ,  You-Jin Jeon 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

PROTECTIVE EFFECT AGAINST FREE RADICAL-MEDIATED OXIDATIVE STRESS OF JEJU WATER EXTRACT FROM Ecklonia cava

Jian Wen ,  Jae Young Oh ,  Min-Cheol Kang 외 3명

한국수산과학회 양식분과 학술대회

2015 .05

감태 첨가 크래커의 항산화 활성 및 품질 특성

유민영 ,  한영실

한국식품영양학회지

2018 .01

[P10-14] Protective Effects of Ecklonia cava Fraction Cell Damage Induced by Hydrogen Peroxide

Kil-Nam Kim ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2005 .10

[P10-122] Comparison of Antioxidant and Antihypertensive Activities of Enzymatic and Methanolic Extracts from Ecklonia cava Stem and Leaf

Seung-Hong Lee ,  You-Jin Jeon ,  Seung Chol Lee

한국식품영양과학회 학술대회발표집

2006 .10

The effect of Ecklonia cava extract on quality improvement such as the physical properties of fish paste

Dong-Hyun Kim ,  Ki-Ho Nam ,  Mi-Soon Jang 외 2명

한국수산과학회 양식분과 학술대회

2017 .05

[P10-19] Antiumor Activity and Induction of Apoptosis by Ecklonia cava Enzymatic Extract on Tumor Cells

Kil-Nam Kim ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2006 .10

Changes of Antioxidant Activities of Ecklonia cava with Harvesting Period

Jin-Ah Kim ,  Jong-Mee Lee ,  Dong-Bum Shin

Food Science and Biotechnology

2004 .06

[P8-271] Sulfated polysaccharide recovered from processing by-product from Ecklonia cava : antioxidant and immune-activation activities

Min-Cheol Kang ,  Chang Ik Ko ,  Ginnae Ahn 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

Effect of Ecklonia Cava Addition on the Quality of Kimchi during Fermentation

Hyun-Ah Lee ,  Yeong-Ok Song ,  Mi-Soon Jang 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

Oxidation Stability and Quality Characteristics of Laver Made with Ecklonia cava Extract

Bo-Yeon Pa ,  k ,  Jung-Min Kim 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Antioxidative Effect of Proteolytic Hydrolysates from Ecklonia cava on Radical Scavenging Using ESR and H₂O₂-induced DNA Damage

Soo-Jin Heo ,  Pyo-Jam Pa ,  k 외 5명

Food Science and Biotechnology

2005 .10