[S6-1] Silk Peptides Improve Brain Function

Dongsun Pa ,  k ,  Tae Kyun Kim 외 6명

한국식품영양과학회 학술대회발표집

2010 .10

Effect of Silk Peptide on the Immunoglobulin from C57BL/6 Mice Serum

Hyun-Ji Oh ,  Sungwoo Chei ,  Kippeum Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Silk Peptide Regulates Innate-like B cell in Aged C57BL/6 Mice

Sungwoo Chei ,  Hyun-Ji Oh ,  Kippeum Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-obesity Effect of Silk Peptide in High-fat Dietinduced Obese Mice

Kippeum Lee ,  Jae-Hoon Oh ,  Heegu Jin 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Inhibitory Effects of Perilla Oil on the Expression of Inflammation-mediator Protein and Neural Apoptosis in Hypercholesterolemic ApoE (-/-) Mice

Jeong-Eun Seong ,  Yeong-Ok Song

한국식품영양과학회 학술대회발표집

2011 .10

Silk Protein : Industrial Application and Frontier Research in Japan

Makoto Demu ,  a

한국식품영양과학회 산업심포지움발표집

2004 .09

국내에서의 Silk Protein의 산업적 이용연구

이광길

한국식품영양과학회 산업심포지움발표집

2004 .09

[S6-3] Preparation of Mineral Binding Peptide from Silk Protein (Sericin) Hydrolysate

Hyung Joo Suh ,  Hye Jin Cho ,  Eun Young Jung

한국식품영양과학회 학술대회발표집

2010 .10

Stability of Separated ACE Inhibitory Peptides under Condition of Various pH, Temperature, Gastric Digestion (In Vitro)

Jang ,  Ae-Ra ,  Lee 외 1명

한국축산식품학회 학술발표초록집

2005 .01

The effects of Mulberry (Morus alba L.) leaf extracts on the improvement of hyperlipidemia in apo e^-/- mice

Hae-Jin Pa ,  k ,  Su-Jung Cho 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

[P10-103] Effects of crude anthocyanin extract from black soybean on intestinal carcinogenesis and inflammatory responses in APC^min mice

Jung Mi Kim ,  Jung Sang Kim ,  Hoon Yoo 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

[P8-231] Effects of Low-trans structured fat from Flaxseed Oil on Antioxidant Metabolism in high fat fed Apo E^-I- mice

Yun-Young Cho ,  Eun-Young Kwon ,  Hye-Jin Kim 외 3명

한국식품영양과학회 학술대회발표집

2008 .10

Adjuvant-active seaweed Codium polysaccharide increases immune responds to Gardasil^® in mice

Chaiwat Monmai ,  Seok Hyeon Go ,  Ji-eun Kim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Studies on Reduction of Parasitic Contamination in Agricultural Products

A ,  e-Sun You ,  Mihye Jeong 외 5명

한국농약과학회 학술발표대회 논문집

2007 .04

[P10-105] The Effect of Fermented Soybean Paste Chungkukjang and Pine Needle Extract Mixture on Mice Immune Cell Activation

Ji-Young Lee ,  Hyun-Sook Kim

한국식품영양과학회 학술대회발표집

2005 .10

[P6-07] Effect of Plant Water Extract Codonopsis fanceolatae on Mouse and the Modulation of Immune Cell Activation

Hye-Sook Ryu ,  Kyoung-Ok Kim ,  Ji-Hye Jung 외 4명

한국식품영양과학회 학술대회발표집

2008 .10

Protective Role of Sample W against Cognitive Dysfunction by Amyloid Beta Peptide in Mice

Yoon K. Kwon ,  Soo J. Choi ,  Hye K. Kim 외 2명

한국식품영양과학회 학술대회발표집

2014 .10

Bioactive Peptides in Milk and Dairy Products: A Review

Pa ,  k ,  Young Woo 외 2명

한국축산식품학회지

2015 .01

Th17 immune response during in vitro and in vivo lipopolysaccharide activation in chickens

Woo H Kim ,  Jipseol Jeong ,  Byung-Hyung Lee 외 3명

한국가금학회 정기총회 및 학술발표회

2012 .11

Current status and prospects of plant parasitic nematodes in Korea

Jae-Kook Lee ,  Hyoung-Rai Ko

한국농약과학회 학술발표대회 논문집

2018 .10