왕겨의 화학적 조성 및 왕겨섬유의 형태적 특성

성용주 ,  신수정 ,  오민택

펄프·종이기술

2009 .09

Effect of rice bran and expanded rice hull on rice weed control

Seo ,  P.D. ,  Y.J. Kim 외 2명

한국잡초학회 별책(학술대회 초록집)

2010 .12

THE POTENTIALS OF HULLING HIGH-MOISTURE PADDY

Pasikatan ,  M.C. ,  Manaligod 외 8명

한국농업기계학회 International Conference

1996 .01

[P8-38] Effect of High Temperature and Pressure Treatment on the Antioxidant Activity of Extracts from Rice Hulls

Sun一Min Pa ,  k ,  Seung-Cheol Lee

한국식품영양과학회 학술대회발표집

2007 .10

Development of Bioactive Natural Materials for Anti-Photoaging

Byung-Yoon Cha

한국식품영양과학회 학술대회발표집

2014 .10

[P8-82] Radical scavenging linked-antioxidant activity of bioactive components from some brown rice and white rice

Dae Jung Kim ,  Sea Kwan Oh ,  Mi Ra Yoon 외 5명

한국식품영양과학회 학술대회발표집

2009 .11

Influence of Thermal Processing on Free and Bound Forms of Phenolics and Antioxidant Capacity of Rice Hull (Oryza sativa L.)

Min Young Kim ,  Na ,  a Yoon 외 5명

Preventive Nutrition and Food Science

2020 .09

Grain Characteristics and Inheritance of Two Split-Hull Mutants in Rice

이상표 ,  진중현 ,  고희종 외 1명

한국육종학회지

2004 .01

Comparison of different extraction methods for the extraction of major bioactive compounds from Raphanus sativus L. var niger

Seong-Eun Kim ,  Jin Kyu Lee ,  Hak Sung Lee 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Bioactives and Metabolic Syndrome

Kyung-Jin Yeum ,  Sang-Ik Han ,  Gianca 외 1명

한국식품영양과학회 학술대회발표집

2014 .10

Quantitative Analysis of the Bioactive Materials and Biological Activities under Different Extraction Time from the Korean and Improted Angelica gigas Roots

Yoo-Kyung Kim ,  Sang-Min Jeon ,  In-Hye Kim 외 5명

한국식품영양과학회 학술대회발표집

2013 .11

Germination Characteristics and Bioactive Compounds of Colored Rice According to Different Steeping Conditions

Min-Jung Shim ,  Dong-Ki Cho ,  Beom-Jun Pa 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

우분에 왕겨 혼합수준이 지렁이의 생육과 분립 생산에 미치는 영향

전하준 ,  황보순 ,  조익환

한국유기농업학회지

2006 .01

Antioxidant Activity of Organic Solvent Extracts from Far Infrared-Treated Rice Hulls

Seung-Cheol Lee ,  Jeong-Han Kim ,  Seok-Moon Jeong 외 3명

Food Science and Biotechnology

2004 .04

Rice Breeding for the Bioactive Components Firming Up and Its Materialized for the Production of Functional Rice Foods and Nutraceutical Products

Mi-Young Kang

한국식품영양과학회 학술대회발표집

2019 .10

Influence of pre-planting application of dolomite at various rates in coir-dust containing root media on the growth of red-leaf lettuce

Chang Hyeon Kim ,  Jong Myung Choi

Korean Journal of Agricultural Science

2016 .06

Digestive Health and Food Bioactives

Chin-Kun Wang

한국식품영양과학회 학술대회발표집

2018 .10