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[P8-318] Black garlic protects against oxidative DNA damage of lymphocyte in rats
한국식품영양과학회 학술대회발표집
2009 .11
[P5-29] Quality Characteristics of Makgeolli added with Black Garlic Extract and Black Garlic
한국식품영양과학회 학술대회발표집
2010 .10
The Fatigue Recovery Effects of Administering Black Garlic Extract, Black Garlic Extract and Plant Extract Mixture on Rats
한국식품영양과학회 학술대회발표집
2019 .10
Changes in Quality Characteristics of Vinegar Fermented by Addition of Black Garlic Using Different Alcohol Concentration
한국식품영양과학회 학술대회발표집
2015 .08
Comparison between the antioxidant properties of environment-friendly agro-produce and processed food
한국유기농업학회 학술발표대회 논문집
2009 .01
[S11-2] Protective Effect of Onion Extract on Alcohol-Induced Fatty Liver in Rats
한국식품영양과학회 학술대회발표집
2006 .10
Effect of Garlic and Aged Black Garlic on Hyperglycemia and Dyslipidemia in Animal Model of Type 2 Diabetes Mellitus
Journal of Food Science and Nutrition
2009 .03
The Effect of Black Garlic Extract on Lipid Metabolism in Immobilization Stressed Rats
한국식품영양과학회 학술대회발표집
2012 .10
Effects of Black Garlic and Mugwort Extract on the Restraint Stress in Rat
한국식품영양과학회 학술대회발표집
2012 .10
[P8-339] Antioxidant Activities of Black Garlic during Aging
한국식품영양과학회 학술대회발표집
2010 .10
숙성에 의해 제조된 흑 마늘 추출물의 생리학적 활성 및 항산화 효과
한국식품과학회지
2008 .08
Evaluation of Black Ginseng and Black Garlic as Antidiabetic Agents
한국식품영양과학회 학술대회발표집
2017 .10
Hepatoprotective Effects of Extract from Chlorella in Rat with Alcohol–Induced Liver Injury
한국식품영양과학회 학술대회발표집
2012 .10
Physicochemical Changes of Black Garlic During Aging
한국식품영양과학회 학술대회발표집
2016 .10
[P8-242] Antioxidant Activity of Solvent Extracts from Black Garlic
한국식품영양과학회 학술대회발표집
2009 .11
Physicochemical Characteristics of Black Garlic after Different Thermal Processing Steps
한국식품영양과학회 학술대회발표집
2016 .10
[P8-314] Carnitine protects against oxidative liver damage in Sprague-Dawley rats
한국식품영양과학회 학술대회발표집
2009 .11
Effects on Lipid Improvement of Black Garlic Vinegar for Rats Fed High Fat-Cholesterol Diet
한국식품영양과학회 학술대회발표집
2016 .10
The Quality Characteristics of Vinegar Prepared with Different Forms of Black Garlic
한국식품영양과학회 학술대회발표집
2015 .08
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