Effects of High Cholesterol Feeding on Regulation of Plasma Lipids and Reverse Cholesterol Transport in Rabbits

Myung-Sook Choi ,  Jin-Ah Seo ,  Kyung-Hyun Cho 외 3명

Journal of Food Science and Nutrition

1997 .06

Effect of Dietary Cholesterol and Cholesterol Oxides on Blood Cholesterol and Lipids, and the Development of Atherosclerosis in Rabbits

Hu ,  S.J. ,  Joo 외 3명

한국축산식품학회 학술발표초록집

2001 .01

Curcumin as a Cancer Chemotherapy Sensitizing Agent

Kwon ,  Youngjoo

Applied Biological Chemistry

2014 .01

[P8-323] Preventive Effect of Perilla Oil, Dietary n-3 Fatty Acid on Histological Brain Damage in Apo E(-/-) Mice Fed High Cholesterol Diet

Jeong-Eun Seong ,  Chan-Ho Oh ,  Suk-Hoo Yoon 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

[P8-191] Effect of Curcumin on the Levels of Blood Lipids in Rats

Minji Kim ,  Jiyoung Ann ,  Yangha Kim

한국식품영양과학회 학술대회발표집

2009 .11

[P10-46] Antihyperlipidemic Property of Curcumin in High-Fat Fed Hamster

Mi-Kyung Lee ,  Myung-Sook Choi ,  Un Ju Jung 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

산화스트레스에 노출된 정자의 생존성 및 운동성에 있어서 커큐민의 이중효과

화정석 ,  김은진 ,  류지현 외 3명

한국수정란이식학회지

2016 .01

[S6-3] Mechanistic Approach to Anti-atherosclerotic Effect of Tea Catechins

Junji Te ,  ao ,  Yoshichika Kawai

한국식품영양과학회 학술대회발표집

2008 .10

Curcumin-induced Growth Inhibitory Effects on HeLa Cells Altered by Antioxidant Modulators

Jungil Hong

Food Science and Biotechnology

2007 .12

[OP-26] The effect of Spirulina supplementation on the atherosclerosis and the oxidative stress in rabbits fed high-cholesterol diet

Mi Yeon Kim ,  Mee Ree Kim

한국식품영양과학회 학술대회발표집

2008 .10

Antinociceptive Profiles and Mechanisms of Orally Administered Curcumin in Various Pain Models

Pa ,  k ,  Soo-Hyun 외 10명

Applied Biological Chemistry

2012 .01

Effects of Planting Densities on Growth Characteristics and Curcumin Constituents of Curcuma longa L.

Byoung Man Kang ,  Hyoung Woo Pa ,  k 외 7명

한국약용작물학회 학술대회논문집

2016 .05

Anticancer Activities of Diphenyl Difluoroketone, a Novel Curcumin Analog, on KB Human Oral Cancer Cells

Jeon ,  Hyun-Sang ,  Jo 외 20명

Applied Biological Chemistry

2012 .01

Down-regulation of Histamine-Induced Endothelial Cell Activation as Potential Anti-Atherosclerotic Activity of Peptides from Spirulina maxima

Thanh-Sang Vo ,  Se-Kwon Kim

한국식품영양과학회 학술대회발표집

2013 .11

Effects of Stachys sieboldii Miq Root Powder on Anti-Obesity and Cholesterol-Lowering Effects in Rats Fed a High Fat-High Cholesterol Diet

Jae Joon Lee

한국식품영양과학회 학술대회발표집

2017 .10

랫트의 실험적 동맥경화증에 대한 $\beta$-Glucan의 예방 효과

정의배 ,  이영순

한국식품위생안전성학회지

1986 .01

Aloe vera가 콜레스테롤 및 비타민 $D_2$ 식이로 유발한 흰쥐의 동맥경화증에 미치는 영향

이용욱 ,  노우섭 ,  김종규 외 1명

한국식품위생안전성학회지

1996 .01

[P10-67] Cholesterol Lowering Effects of Capsosiphon fulvescens Extracts in Rats Fed High Cholesterol Diets

Jeong Hwa Lee ,  Yu Mi Lee ,  Hyoung Duk Shin 외 1명

한국식품영양과학회 학술대회발표집

2005 .10

Food Ingredients That Inhibit Cholesterol Absorption

Elliot D. Jesch ,  Timothy P. Ca

Preventive Nutrition and Food Science

2017 .06