Effect of Dietary Cholesterol and Cholesterol Oxides on Blood Cholesterol and Lipids, and the Development of Atherosclerosis in Rabbits

Hu ,  S.J. ,  Joo 외 3명

한국축산식품학회 학술발표초록집

2001 .01

[P8-323] Preventive Effect of Perilla Oil, Dietary n-3 Fatty Acid on Histological Brain Damage in Apo E(-/-) Mice Fed High Cholesterol Diet

Jeong-Eun Seong ,  Chan-Ho Oh ,  Suk-Hoo Yoon 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

사료내 paprika 및 spirulina 첨가가 쉬리(Coreoleuciscus splendidus) 표피 색택에 미치는 영향

김숙리 ,  이충열 ,  이상민

한국양식학회지

2006 .11

[OP-19] Pickled garlic supplementation improves lipid profiles and antioxidant status in rats fed high-cholesterol diet.

Chan Wok Son ,  Mee Ree Kim

한국식품영양과학회 학술대회발표집

2008 .10

Spirulina platensis 첨가가 산란계에서의 난 생산 및 난황 Cholesterol 함량에 미치는 영향

오상집 ,  정연종 ,  이준엽 외 1명

한국가금학회지

1995 .09

배합사료 내 Spirulina 함량에 따른 비단잉어 홍백 치어의 체색 변화

김이오 ,  이상민

수산해양교육연구

2015 .04

Effects of Dietary Supplementation of Spirulina and Quercetin on Growth, Innate Immune Responses, Disease Resistance Against Edwardsiella tarda, and Dietary Antioxidant Capacity in the Juvenile Olive Flounder Paralichthys olivaceus

김성삼 ,  Samad Rahimnejad ,  김강웅 외 2명

Fisheries and Aquatic Sciences

2013 .01

Effect of Water Extract from Pear Pomace on Antioxidative Defense System and Oxidative Stress in Rats Fed High-fat·High-cholesterol Diet

Hyeon A Kim ,  Mi Kyoung You ,  Jin Rhuy 외 1명

한국식품영양과학회 학술대회발표집

2014 .10

Effects of Dietary Supplementation of Korean Soybean Paste (Done-jang) on the Lipid Metabolism in Rats Fed a High Fat and/or a High Cholesterol Diet

Kim ,  Jong-Gyu ,  Lee 외 1명

한국식품위생안전성학회 학술발표대회

2002 .01

Spirulina maxima Extract Ameliorate Oxidative Stress and Inflammatory Response in LPS-treated Human and Mouse Macrophage Cell.

Sungwoo Chei ,  Seo-Yun Choi ,  Jia Choi 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Onion Powder Supplementation on Lipid Metabolism in High Fat-cholesterol Fed SD Rats

Kyung-Hea Lee ,  Yangha Kim ,  Eunju Pa 외 2명

Journal of Food Science and Nutrition

2008 .06

[P10-67] Cholesterol Lowering Effects of Capsosiphon fulvescens Extracts in Rats Fed High Cholesterol Diets

Jeong Hwa Lee ,  Yu Mi Lee ,  Hyoung Duk Shin 외 1명

한국식품영양과학회 학술대회발표집

2005 .10

Effect of Spirulina platensis on High-fat Diet-induced Neuronal deficits

Seon Kyeong Pa ,  k ,  Hye Ju Han 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant Activity on Oxidative Stress in Rats Fed Kiwifruit Wine with a High-fat Diet

Towantakavanit Ko ,  sak ,  Suwanmanon So 외 4명

한국원예학회 학술발표요지

2011 .05

The Effects of a Flavonoid-Rich Diet on Oxidative Stress, Inflammation, and Lipid Profile after Elective Percutaneous Coronary Intervention : A Randomized Clinical Trial

Magda Amb ,  os Camme ,  e 외 10명

Preventive Nutrition and Food Science

2018 .06

[P8-208] Chitosan Supplementation Has Lipid-Lowering and Antioxidant Effects in High-Cholesterol Diet-Fed C57BL/ 6NCriljBgi Mice

Jiyoung Yeo ,  Seon-Min Jeon ,  Un Ju Jung 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

랫트에 있어서 우유의 콜레스테롤 저하효과에 관한 연구

노우섭 ,  강회양 ,  민경진 외 1명

한국식품위생안전성학회지

1994 .01

Effects of High Cholesterol Feeding on Regulation of Plasma Lipids and Reverse Cholesterol Transport in Rabbits

Myung-Sook Choi ,  Jin-Ah Seo ,  Kyung-Hyun Cho 외 3명

Journal of Food Science and Nutrition

1997 .06