채취시기(採取時期)에 따른 수세미오이(Sponge-gourd; Luffa cylindrica L.) 수액(樹液)의 무기성분(無機成分) 및 물리적(物理的) 성질(性質)의 특성(特性)

박종상 ,  이진일 ,  장기운

Applied Biological Chemistry

1996 .01

수세미 오이(Luffa cylindrica)의 과실 발달 특성과 수액의 항균 활성

문지혜 ,  이주현 ,  이우문 외 4명

한국원예학회 학술발표요지

2009 .10

In Vitro Antioxidant and Anti-inflammatory Activities of Sargassum horneri Ethanolic Extract and Fractions

Bo Yoeng Moon ,  Hee Geun Jo ,  Hwan Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Isolation and identification of antioxidant compounds from the n-hexane fraction of Sargassum serratifolium ethanolic extract

Sujin Lim ,  Misung Kwon ,  Hyeung-Rak Kim

한국수산과학회 양식분과 학술대회

2015 .10

Antioxidative Activity of Ethanolic Extracts of Rice Brans

Sang-Won Choi ,  Seok-Hyun ,  Nam 외 2명

Food Science and Biotechnology

1996 .12

Evaluation of Anti Allergic Activity from Microalgae Ethanolic Extracts

Bagus Adip ,  ana ,  Sang Moo Kim

한국식품영양과학회 학술대회발표집

2011 .10

[P8-334] The Effect of Cold Water Fraction from Luffa cylindrical on Intracellular Triglyceride and Free Glycerol Release Level in Lipolysis of Differentiated 3T3-L1 Adipocytes

Ja-Young Jang ,  Ji-Won Yang ,  Ok-hee Lee 외 4명

한국식품영양과학회 학술대회발표집

2009 .11

천년초의 열수 및 에탄올 추출물의 항산화 및 항비만 활성

김대중 ,  정지훈 ,  김선구 외 5명

Food Science and Preservation

2011 .06

[P8-18] Radioprotective Property of the Active Fraction of Nelumbo nucifera Ethanolic Extracts in Mice

정일윤 ,  이효정 ,  박용대 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

[P2-57] Antioxidative Activity of Ethanolic Extracts from Germinated Specialty Paddy

Youn Ri Lee ,  Ja Young Kim ,  Koan Sik Woo 외 4명

한국식품영양과학회 학술대회발표집

2006 .10

Physicochemical Composition, in vitro Antioxidant Activities and Cell Protective Effects of Ethanolic Extract from Ginger (Zingiber officinale)

Hyeon-Ju Kim ,  Su-Jin Kang ,  Sun-Kyung Pa 외 6명

한국식품영양과학회 학술대회발표집

2012 .10

Antioxidant and Antimicrobial Activities of the Ethanol Extract of Allium victoriallis L. var. platyphyllum

Soo-Im Choi ,  Eun Young Hong ,  Je-Hyuk Lee 외 2명

Food Science and Biotechnology

2008 .04

Determination of the effective components in the various parts of Luffa cylindrica (L.) Roemer and development to remove the flesh from its fruit : (II) -Removal of flesh on the net fiber In fruit of sponge-gourd and improvement of quality of the net fiber-

유태방 ,  장기운 ,  안병창 외 2명

Applied Biological Chemistry

1991 .01

Antioxidant Capacity and Physiological Compound Content of Highbush Blueberry Varieties Extracted in Different Ethanolic Solvents

Byung-Min Oh ,  Hyeon Jin Kang ,  Siziya Noni Inonge 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant Activities of Fractions from Sedum sarmentosum

Choon Young Kim ,  Min-Young Lee ,  Inshik Pa 외 1명

Journal of Food Science and Nutrition

2006 .03

Antioxidant Activity Effects and Flavonoid Components of White Habiscus Syriacus L. Ethanolic Extract

Jin Seong Kim ,  Hee Jung Lee ,  Hyung Don Kim 외 7명

한국약용작물학회 학술대회논문집

2015 .05

Biological activities of the ethanolic extract from Sargassum serratifolium

Hyeung-Rak Kim ,  Eun-ji Joung ,  Mi-Sung Kwon

한국수산과학회 양식분과 학술대회

2016 .10

Determination of the effective components in the various parts of Luffa cylindrica (L.) Roemer and development to remove the flesh from its fruit : (I) -Determination of chemical components in the various parts of Luffa cylindrica(L.) Roemer by GC and GC/MS-

장기운 ,  문창식 ,  이희덕 외 2명

Applied Biological Chemistry

1991 .01